Polish Casserole

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
  2. Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
  3. Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.
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Chicken Crescent Rolls

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.
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Easy Apple Cake

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Preheat oven to 350.
  2. Grease & flour 9 x 13 baking pan.
  3. In a large bowl, mix cake mix, eggs & apple pie filling.
  4. Pour into prepared pan.
  5. Combine the brown sugar, flour, butter, cinnamon & walnuts.
  6. Sprinkle over the top of the batter.
  7. Bake for 35-40 minutes. Allow to cool.
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Pumpkin Roll

January 26, 2016Uncategorized
Submitted by: Barb Signar Lot # 1883
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Submitted by: Barb Signar Lot # 1883
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Instructions
  1. Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
  2. Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
  3. Spread onto cookie sheet & then bake for 10 min.
  4. Invert onto a damp towel and roll up to cool.
  5. Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
  6. Refrigerate until firm and then slice to serve.
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Hamburger Potato Casserole, kid friendly! :)

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Preheat oven to 350.
  2. In a medium skillet over medium heat, brown the beef, drain fat.
  3. In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
  4. Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
  5. Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
  6. Uncover. Top with cheddar cheese & continue baking until the cheese is melted.
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Pecan Pie

January 26, 2016Uncategorized
Submitted by: Thomas Graham Lot# 1535
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Submitted by: Thomas Graham Lot# 1535
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Instructions
  1. Preheat oven to 350
  2. In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
  3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
  4. Bake in preheated oven for 45-50 minutes, until filling is set.
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Zuppa Toscana

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Brown sausage in a saute pan. (If you use links, cut in half, lengthwise, then cut slices.)
  2. Place sausage, chicken broth, garlic, potatoes & onion in slow cooker.
  3. Add just enough water to cover the veggies & meat.
  4. Cook on high 3-4 hours or 5-6 on low, until potatoes are soft.
  5. 30 minutes before serving, mix flour into cream removing lumps.
  6. Add the cream & kale (or spinach) to the crock pot, stir. (I also add a half a block of cream cheese at this time, but totally optional).
  7. Cook on high for 30 minutes or until broth thickens slightly. Add salt & pepper to taste.
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Pumpkin Bread

January 22, 2016Uncategorized
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).
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Old Mill Dip

January 22, 2016Uncategorized
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Brown sausage. Drain grease.
  2. Drain red peppers and crush in food processor.
  3. Add all ingredients to a small crock pot and heat until desired.
  4. Serve with tortilla chips or bread squares.
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Italian Meatballs

January 22, 2016Uncategorized
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. In a large bowl, lightly mix all ingredients except olive oil by hand.
  2. Form into two-inch balls.
  3. Place meatballs in a baking dish and brush olive oil over them.
  4. Bake at 350F for 35-45 minutes, turning halfway through.
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