Dill Dip

July 1, 2016UncategorizedEdit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix all ingredients and refrigerate several hours before serving.
Read More

Soft Sugar Cookies

July 1, 2016UncategorizedEdit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.
Read More

Peas and Peanuts Salad

July 1, 2016UncategorizedEdit
Submitted by: Joyce Geiger Lot # 2426
Ingredients
Print Recipe
Servings:
Submitted by: Joyce Geiger Lot # 2426
Ingredients
Print Recipe
Servings:
Instructions
  1. Defrost frozen peas in strainer. When defrosted transfer to bowl. Add Peanuts.
  2. Mix together mayo, sour cream, marshmallow fluff and lemon juice until smooth. Add to peas and peanuts.
  3. Mix and refrigerate or serve.
Read More

Potatoes for a Crowd

June 29, 2016UncategorizedEdit
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
Servings:
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
Servings:
Instructions
  1. Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
  1. Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes

Can be frozen.

Read More

Shirley’s Reuben Casserole

May 31, 2016UncategorizedEdit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Instructions
  1. Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.
Read More

Grape Salad

May 31, 2016UncategorizedEdit
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Instructions
  1. Start this project early in the day, for the next day. Wash all grapes, pick them off the vine, and dry them on towels. They must all be absolutely dry. Cream together cream cheese, sour cream, vanilla and sugar. Add dry grapes and mix gently. Put in 9 X 13 pan. Mix topping together. Put on top, spreading over all. Refrigerate overnight.
Read More

Snickerdoodle Bread

April 5, 2016UncategorizedEdit
Submitted by: Jo Samson Lot # 202
Ingredients
Print Recipe
Servings:
Submitted by: Jo Samson Lot # 202
Ingredients
Print Recipe
Servings:
Instructions
  1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  2. Add vanilla and sour cream and mix well.
  3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  4. Add cinnamon chips and stir into batter. Set aside.
  5. Spoon batter into 4 mini loaf pans until about 2/3full.
  6. Mix 3 Tbs. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  7. Bake at 350 degrees for 35 - 40 minutes. Let cool before removing from pan.
Read More

Homemade Cheesy Potatoes (no canned soup in this recipe)

April 5, 2016UncategorizedEdit
Servings 6-8
Ingredients
Print Recipe
Servings:
Ingredients
Print Recipe
Servings:
Servings 6-8
Instructions
  1. Roughly peel potatoes, leaving a little bit of skin on if desired, and dice into cubes. Add the cubed potatoes into a pot of cold water, bring to a boil and cook for 8 minutes. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool. I Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden.
  2. In a 10-inch skillet melt 3 Tbs. of butter over medium-low heat. Add the diced onions. Cook until just softened. Add in the minced garlic. Cook for one minute. Sprinkle in the flour and stir, cooking for 2-3 minutes. While stirring, pour in broth and milk. Continue to stir until thick, about 5-9 minutes. Remove the pan from the heat and stir in the cup of cold sour cream.
  3. In a large bowl add in the cooled potatoes, onion and sour cream mixture, green onions, salt, pepper and grated cheese. Stir to combine and put into greased pan.
  4. Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden.
Read More

Old Mill Dip

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. Brown sausage. Drain grease.
  2. Drain red peppers and crush in food processor.
  3. Add all ingredients to a small crock pot and heat until desired.
  4. Serve with tortilla chips or bread squares.
Read More

Doritos Cheesy Chicken Casserole

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 350F.
  2. Grease 13x9 baking dish with cooking spray.
  3. Crush bag of Doritos and cover bottom of dish.
  4. Set aside 1 cup of cheese.
  5. Mix together remaining ingredients in a bowl. Pour over Doritos.
  6. Bake 20 minutes.
  7. Top with remaining cheese and bake an additional 5 minutes.
Read More