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Submitted by: Sarah Spargo Lot# 151
- 1 15 oz can pumpkin
- 4 eggs
- 1 c vegetable oil
- 2/3 c water
- 3 c sugar
- 3 1/2 c flour
- 2 tsp baking soda
- 1 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground ginger
Servings:
Units:
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Submitted by: Sarah Spargo Lot# 151
Servings:
Units:
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Instructions
- Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
- In another bowl, whisk together remaining ingredients.
- Gradually add dry mixture to wet. Stir until just blended.
- Divide into three well greased mini loaf pans.
- Bake at 350F for about 45 minutes (until a toothpick comes out clean).
