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Lake Management Topics
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Hamburger Potato Casserole, kid friendly! :)
January 26, 2016
Uncategorized
Edit
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
1
lb
ground beef
lean
3
c
potatoes
peeled & thinly sliced
1
10.75oz can
cream of mushroom soup
1/2
c
chopped onion
3/4
c
milk
salt & pepper to taste
1
c
shredded cheddar cheese
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
1
lb
ground beef
lean
3
c
potatoes
peeled & thinly sliced
1
10.75oz can
cream of mushroom soup
1/2
c
chopped onion
3/4
c
milk
salt & pepper to taste
1
c
shredded cheddar cheese
Servings:
Instructions
Preheat oven to 350.
In a medium skillet over medium heat, brown the beef, drain fat.
In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
Uncover. Top with cheddar cheese & continue baking until the cheese is melted.
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