Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
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Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 350.
  2. In a medium skillet over medium heat, brown the beef, drain fat.
  3. In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
  4. Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
  5. Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
  6. Uncover. Top with cheddar cheese & continue baking until the cheese is melted.