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News
New to the Shores?
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Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
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Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
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Dam
Easy Cheesecake Fudge Brownies
July 26, 2016
Uncategorized
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Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1
box
Brownie mix
8
oz
cream cheese
1/4
cup
sugar
1/2
tsp.
vanilla
1
egg
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1
box
Brownie mix
8
oz
cream cheese
1/4
cup
sugar
1/2
tsp.
vanilla
1
egg
Servings:
Instructions
Mix brownies as directed.
Mix other ingredients in a separate bowl. Put into an 8 X 8" pan. Drop the cream cheese mixture by spoonfuls onto batter and swirl around with a knife.
Bake at 350 degrees for 35 - 40 minutes.
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Hawaiian Wedding Cake
July 1, 2016
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Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Instructions
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.
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Cheese Ball
July 1, 2016
Uncategorized
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Submitted by: Sherry Ball Lot # 1743
Ingredients
Print Recipe
2
8 oz pkg.
cream cheese
softened
4
green onions
4
slices
salami
4
slices
ham
2 - 3
Tbs.
Hidden Valley Ranch Dressing
Walnuts (optional)
chopped
Servings:
Submitted by: Sherry Ball Lot # 1743
Ingredients
Print Recipe
2
8 oz pkg.
cream cheese
softened
4
green onions
4
slices
salami
4
slices
ham
2 - 3
Tbs.
Hidden Valley Ranch Dressing
Walnuts (optional)
chopped
Servings:
Instructions
Chop salami and ham into tiny pieces. Chop green onion into tiny pieces also.
Cream the cheese, add Hidden Valley Ranch dressing to taste. Add onions and meats and mix thoroughly.
Divide mixture in half. Shape into balls and roll in chopped walnuts.
Refrigerate overnight.
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Pizza Dip
July 1, 2016
Uncategorized
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
tsp.
Italian seasoning
1
8 oz. pkg.
mozzarella cheese
1
cup
pizza sauce
bread or crackers
to dip
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
tsp.
Italian seasoning
1
8 oz. pkg.
mozzarella cheese
1
cup
pizza sauce
bread or crackers
to dip
Servings:
Instructions
Spread cream cheese onto bottom of 9" oven proof dish. Top with mozzarella cheese. Top with pizza sauce. Top with remaining cheese.
Sprinkle seasoning over cheese.
Bake at 350 degrees for 15 minutes or until cheese is melted.
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Chili Cheese Dip
July 1, 2016
Uncategorized
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
can
chili
1
8 oz. bag
cheddar cheese
grated
green chili or other peppers
tortilla chips
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
can
chili
1
8 oz. bag
cheddar cheese
grated
green chili or other peppers
tortilla chips
Servings:
Instructions
spread cream cheese onto bottom of 9" oven proof dish. Spread with chili meat. Sprinkle grated cheese on top.
Can sprinkle with peppers if desired.
Bake at 350 degrees for 15 minutes or until bubbly.
Use chips for dipping.
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Cranberry Spread
June 29, 2016
Uncategorized
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Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
2
Tbsp.
frozen orange juice concentrate
1
Tbsp.
sugar
zest of one orange
1/8
tsp.
cinnamon
1/4
cup
dried cranberries
finely chopped
1/4
cup
pecans
finely chopped
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
2
Tbsp.
frozen orange juice concentrate
1
Tbsp.
sugar
zest of one orange
1/8
tsp.
cinnamon
1/4
cup
dried cranberries
finely chopped
1/4
cup
pecans
finely chopped
Servings:
Instructions
Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest and cinnamon on medium speed with a blender. Mix until fluffy. Stir in cranberries and pecans.
Refrigerate at least 1 hour.
Serve with crackers.
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Crabmeat Dip Appetizer
June 29, 2016
Uncategorized
Edit
Submitted by: Joyce Brothers Lot # 403
Ingredients
Print Recipe
8
oz.
cream cheese
1
small can
crab meat
drained
Ketchup
crackers
Servings:
Submitted by: Joyce Brothers Lot # 403
Ingredients
Print Recipe
8
oz.
cream cheese
1
small can
crab meat
drained
Ketchup
crackers
Servings:
Instructions
Put cream cheese on serving tray. Put drained crab meat on top of cream cheese block. Pour ketchup on top of crab meat. Surround with crackers and serve.
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Cheese Cake Bars
May 31, 2016
Uncategorized
Edit
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1/3
cup
butter or oleo
1/3
cup
packed brown sugar
1
cup
All-Purpose Flour
1/2
cup
pecans
finely chopped
1/4
cup
sugar
1
(6 oz.) pkg
cream cheese
1
large
egg
2
Tbsp.
milk
1
Tbsp.
lemon juice
1/2
tsp.
vanilla
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1/3
cup
butter or oleo
1/3
cup
packed brown sugar
1
cup
All-Purpose Flour
1/2
cup
pecans
finely chopped
1/4
cup
sugar
1
(6 oz.) pkg
cream cheese
1
large
egg
2
Tbsp.
milk
1
Tbsp.
lemon juice
1/2
tsp.
vanilla
Servings:
Instructions
Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.
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Grape Salad
May 31, 2016
Uncategorized
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Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
2
lbs.
red grapes
2
lbs.
green grapes
8
oz.
cream cheese
1
cup
sour cream
1/2
tsp.
vanilla
1/2
cup
sugar
Topping
1
cup
chopped pecans
1
cup
Brown Sugar
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
2
lbs.
red grapes
2
lbs.
green grapes
8
oz.
cream cheese
1
cup
sour cream
1/2
tsp.
vanilla
1/2
cup
sugar
Topping
1
cup
chopped pecans
1
cup
Brown Sugar
Servings:
Instructions
Start this project early in the day, for the next day. Wash all grapes, pick them off the vine, and dry them on towels. They must all be absolutely dry. Cream together cream cheese, sour cream, vanilla and sugar. Add dry grapes and mix gently. Put in 9 X 13 pan. Mix topping together. Put on top, spreading over all. Refrigerate overnight.
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Spaghetti Bake
April 5, 2016
Uncategorized
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Servings
8
Submitted by: Jo Samson Lot # 202
Ingredients
Print Recipe
1
lb.
ground turkey or beef
1/2
-
onion
chopped
1
26 oz. jar
spaghetti sauce
2
tsp.
Italian seasoning
1
12 oz.
cream cheese
1 1/2
cups
cottage cheese
1/2
cup
light sour cream
1
16 0z.
box of spaghetti noodles
1/3
cup
bread crumbs
1/2
cup
Parmesan cheese
Servings:
Submitted by: Jo Samson Lot # 202
Ingredients
Print Recipe
1
lb.
ground turkey or beef
1/2
-
onion
chopped
1
26 oz. jar
spaghetti sauce
2
tsp.
Italian seasoning
1
12 oz.
cream cheese
1 1/2
cups
cottage cheese
1/2
cup
light sour cream
1
16 0z.
box of spaghetti noodles
1/3
cup
bread crumbs
1/2
cup
Parmesan cheese
Servings:
Servings
8
Instructions
Saute' ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
Combine cream cheese, cottage cheese and sour cream; mix well.
Cook spaghetti noodles according to directions.
Spray a 3 qt. dish with cooking spray. Layer half of the spaghetti noodles on the bottom.
Spoon cheese mixture on top of the noodles. Layer remaining noodles on top of the cheese mixture.
Spread meat mixture on top of noodles. Layer remaining noodles on top of second noodle layer.
Mix Bread crumbs and parmesan cheese and sprinkle on top.
Bake at 350 degrees for 30 minutes until bubbly and heated through
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