Friends & Neighbors will be hosting a Tree Trimming Social Hour at Clubhouse on Friday, December 7th beginning at 7pm. Join us as we decorate the Christmas Trees in the Clubhouse for the Holiday Season while enjoying a social time with your friends and neighbors! Bring an appetizer to share and BYOB.
We will be decorating the Clubhouse and setting up the trees on the morning of Monday, December 3rd. Any help would be appreciated!
Santa will be coming to the Clubhouse on Saturday, December 8th during the Polar Bear Club’s Annual Breakfast with Santa! This event will be from 9am – 11am, Santa will arrive at 9:30am. We will be serving pancakes, sausage, scrambled eggs and mixed fruit. We will also have an assortment of beverages.
The party is free to all children and grandchildren of Roaming Shores residents, age 12 and under.
Registration is required with a cutoff date of Saturday, December 1st. To reserve your seats, please email the Polar Bear Club at: email@example.com
When registering, please leave all of the following information:
- Number of Adults
- Number of Children
- Name, Age and Gender of each child
The Polar Bear Club will send an email confirmation that you are registered for the event within 48 hours.
Thank you and looking forward to seeing everyone there!
The STARS Club will be hosting a Holiday Winery Bus Tour on Friday, November 30th. Come see our local wineries decorated for Christmas time while enjoying their wines and fellowship with your friends and neighbors.
The wineries we will be touring are: Laurentia, Laurello Vineyards, South River Winery, and Red Eagle Distillery.
The first 28 to RSVP will be guaranteed a seat on the bus. Tickets are $30/each. You must be over 21 years of age. To reserve your spot or if you have any questions, contact Barb at 440-645-7365.
We will meet at the Clubhouse parking lot at 4:45pm. The buses will leave at 5pm!
On Oct 13th , the club hosted our yearly Clam Bake. There was a poor turnout, but the clams were great and everyone had a good time!
The big fish for September was a 17in bass caught by John Klein.
Our next meeting will be on Monday, November 12th at 7:30pm at the Clubhouse. This is the meeting that determines the direction of the club.
Questions to be asked and settled are:
Does the club want a bass tournament? A couples tournament? Do we want to help stock grass carp? Do we want to stock fat-head minnows? Do we want a fish fry? Do we want a clam bake?
Please come to the meeting to vote on these issues. If you’re not a member, please come and you can join for 2019.
The STARS Club invites you to dinner in the Wine Cave at Grand River Cellars on Saturday, November 10th.
Grand River Cellars is located at 5750 S Madison Rd, Madison, OH 44057. Please arrive at 5:30pm for a wine tasting & small plates tasting. Dinner will be served at 6:00pm sharp!
Only 20 seats are available for this event; a $20 deposit is required to hold your reservation and covers the cost of the wine tasting & small plates pairing. Dinner will be ordered off of a special menu and is to be paid by the individual.
To reserve your spot or if you have any questions, contact Barb at 440-645-7365.
The Club sponsored the Dean Blanton Bass Tournament Saturday, Sept 15th. We had a great turnout with 9 boats entered!
The winners were:
1st Place – Mike Chevalier
2nd Place – George Polosky
3rd Place – Al Rubosky
The big bass of the day was 3.12lb from the Baitt team. Saturday, Oct 13th is our Annual Clam Bake at the Clubhouse 3pm – 5pm. Check with any Club officer for tickets or the RRA Office or mail in the flier provided online or in the newspaper.
Includes: 12 Steamed Clams, 1/2 Chicken, Bread, Coleslaw, Yam or White Baked Potato, Corn on the Cob, Clam Chowder, and Cake for Dessert
Beverages: Coffee, Tea, and Punch or BYOB
This event is catered by Maple Heights Catering
No tickets will be sold at the door.
Clam Dinner: $25/each
Extra Clams: $10/each extra order
Chicken Dinner: $18/each
To preorder tickets, send orders and checks to: Roaming Shores Fishing Club, P.O. Box 478, Roaming Shores, OH 44084
Contact: Dave Emick, Fishing Club President 440-520-0203
On Saturday, Sept 15th, the STARS Club welcomed John Pallo, a resident of Roaming Shores and 35 year veteran of the wine an spirits business, to give a presentation. Mr. Pallo brought several varieties of wines for participants to sample. Thank you to everyone who came to participate, contribute, and learn during this event. Special thanks to John Pallo for sharing his knowledge and experience!
Next month’s tournament is the Dean Blanton Bass Tournament on September 15th. Participants should meet at the Marina at 9am. Weigh-in will be at 3pm. Call Mike Chevalier for details at 440-563-3457 or Larry Pisarick at 216-403-4625.
Friday, September 28th will be our Club’s Fish Fry at 6pm. Fish, baked potato, coleslaw, and a soft drink for only $10 at the door. RSVP to Dave Emick 440-520-0203.
There are 4 seats left!
The cost per person is $30 and must be paid in advance to reserve your seat. Participants must be 21 or older.
Reservations are essential! If you would like to join us, please RSVP ASAP. We have reserved 2 buses again but seats are filling up fast by word of mouth already!
Sign up Form & Flyer is available online or at the RRA Office or call Barb Buckley at 440-645-7365. Please drop off your sign up form and payment at the RRA Office or mail to P.O. Box 8, Rome, OH 44085.
Wineries: After boarding the buses at the Clubhouse, will begin by rotating between Hundley Cellars, Harpersfield Winery, and Benny Vino Urban Winery. Grab some wine and a bite to eat. From there, we’ll round off the night by rotating between Red Eagle Distillery and South River Winery!
If you are definitely planning on cooking ribs for the event, please contact Barb Buckley ASAP. She can be reached at (440) 645-7365 or via email firstname.lastname@example.org. Thanks again for your interest! The rib cook-off will be held on August 11th at 6pm. Participants can purchase tickets at the event to sample ribs prepared by our participating cooks! Additional tastings can be purchased, as well. The club will be preparing the side dishes for the event. Bring your appetite!