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Easy Rasberry Mouse

Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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  1. Mix pudding and yogurt together. Gradually add whipping cream. Mix until smooth.
  2. Chill before serving.
  3. Garnish with fresh raspberries.

Peanut Brittle

Submitted by: Sherry and Lisa Ball Lot # 1743
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Submitted by: Sherry and Lisa Ball Lot # 1743
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  1. Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
  2. Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
  3. Cool. Then crack.
  4. NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.

Zesty Red Clam Sauce

Submitted by: Judie Sylak Lot # 2281
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Submitted by: Judie Sylak Lot # 2281
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  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Easy and Delicious Roast Beef

Submitted by: Judie Sylak Lot # 2281
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Submitted by: Judie Sylak Lot # 2281
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  1. Place roast in a slow cooker or roasting pan. Pour soup over roast. Half fill empty can with water. Clean out can and pour mixture over the roast.
  2. Cook on low (slow cooker) or place in 250 degree oven for 6 hours.
  3. Thicken gravy as desired.

Sausage and Fennel Orzotto

Submitted by: Jan Hurwitz Lot # 343
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Submitted by: Jan Hurwitz Lot # 343
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  1. Heat broth in saucepan and keep warm while preparing remaining ingredients.
  2. Heat oil in large sauté pan Add sausage, sauté until browned, 10-12 minutes per side. Transfer sausage to paper towel lined plate. When cooled, slice into 1/2 inch rounds and set aside.
  3. In the sausage pan sauté fennel and onion until they begin to soften and brown (about 5 minutes). Add garlic, pepper flakes and thyme and cook stirring constantly for 2 minutes. Transfer vegetables to a bowl.
  4. Add orzo to the sauté pan, stirring to coat pasta with residual oil in the pan; cook 2 minutes.
  5. Deglaze pan with wine. Add 1 1/2 warm broth to orzo; cook stirring constantly until broth is nearly absorbed; another 5 minutes. Add remaining 1 cup broth; cook and stir until liquid is fully absorbed.
  6. Stir in sausage slices, vegetable mixture, then add parmesan, butter, parsley, lemon zest and chopped fennel fronds. Season with salt and pepper.

Easy Cheesecake Fudge Brownies

Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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  1. Mix brownies as directed.
  2. Mix other ingredients in a separate bowl. Put into an 8 X 8" pan. Drop the cream cheese mixture by spoonfuls onto batter and swirl around with a knife.
  3. Bake at 350 degrees for 35 - 40 minutes.

Beer Can Chicken

Submitted by: John Ball Lot # 1743
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Submitted by: John Ball Lot # 1743
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  1. Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
  2. This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
  3. NOTE: 1/2 can of soda can be used in place of beer..

Halushki

Submitted by: John Ball Lot # 1743
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Submitted by: John Ball Lot # 1743
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  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.

Cheese Ball

Submitted by: Sherry Ball Lot # 1743
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Submitted by: Sherry Ball Lot # 1743
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  1. Chop salami and ham into tiny pieces. Chop green onion into tiny pieces also. Cream Philly cream cheese. Add Hidden Valley Ranch dressing to taste. Add onions and meats. Mix thoroughly.
  2. Divide mixture in half. Shape into balls and roll in chopped walnuts.
  3. Refrigerate over night.

Fudge Brownies

Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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  1. In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
  2. Spread in greased 8" or 9" square or round pan.
  3. Bake at 375 degrees for 25 minutes.
  4. Cool and cut into squares.
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