Zesty Red Clam Sauce

July 26, 2016UncategorizedEdit
Submitted by: Judie Sylak Lot # 2281
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Submitted by: Judie Sylak Lot # 2281
Ingredients
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Servings:
Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.
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Fish Chowder in Crock Pot

July 1, 2016UncategorizedEdit
Submitted by: Dave Emick Lot # 2311
Ingredients
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Submitted by: Dave Emick Lot # 2311
Ingredients
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Servings:
Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.
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