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Peanut Brittle

Published August 8, 2016 | By admin
Submitted by: Sherry and Lisa Ball Lot # 1743
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Submitted by: Sherry and Lisa Ball Lot # 1743
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Instructions
  1. Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
  2. Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
  3. Cool. Then crack.
  4. NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.

Easy Cheesecake Fudge Brownies

Published July 26, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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Instructions
  1. Mix brownies as directed.
  2. Mix other ingredients in a separate bowl. Put into an 8 X 8" pan. Drop the cream cheese mixture by spoonfuls onto batter and swirl around with a knife.
  3. Bake at 350 degrees for 35 - 40 minutes.

Fudge Brownies

Published July 26, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
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Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
  2. Spread in greased 8" or 9" square or round pan.
  3. Bake at 375 degrees for 25 minutes.
  4. Cool and cut into squares.

Soft Sugar Cookies

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.

Hawaiian Wedding Cake

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Fudge Brownies

Published July 1, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
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Submitted by: Lisa Ball Lot # 1743
Ingredients
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Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
  2. Cool and cut into squares.

Brazilian Pudding (Pudim de Leite)

Published July 1, 2016 | By admin
Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
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Instructions
  1. Mix together condensed milk, half and half, eggs and vanilla in blender or with a mixer.
  2. Melt together butter and brown sugar. Pour into a 9 X 2 round pan or small jello mold. (Double the recipe for larger mold such as a Bundt pan.) Pour pudding mixture on top of sugar mixture. Place pan or mold in a larger pan of water and bake at 325 degrees for an hour and 15 minutes.
  3. Turn over on to serving plate when taken out of oven.
Recipe Notes

You can use whole milk or 2% milk if you want a lighter dessert.

Apple Squares

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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Instructions
  1. Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

Cheese Cake Bars

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Instructions
  1. Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.

Mama’s Butterscotch Squares

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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Instructions
  1. Place brown sugar in sauce pan. Melt together. Cool a few minutes. Add eggs, flour, vanilla and nuts. Mix just until blended. Place in medium size baking pan. Bake for 25 minutes or until tan in color and toothpick comes out clean. Cut while warm.
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