Hawaiian Wedding Cake

Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
Ingredients
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Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Librarians Luscious Lemon Cake

Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
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Instructions
  1. Grease 9 X 13 pan. Preheat oven - 350 degrees.
  2. Combine Jello, eggs and cold water. Beat well. Add cake mix and beat smooth. Add oil and beat smooth. Bake in 9 X 13 pan for 35 minutes
  3. FOR GLAZE: Mix ingredients until smooth. While cake is hot, poke it with a fork (any pattern will do). Brush on glaze with a pastry brush.

Pumpkin Roll

Submitted by: Barb Signar Lot # 1883
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Submitted by: Barb Signar Lot # 1883
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Instructions
  1. Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
  2. Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
  3. Spread onto cookie sheet & then bake for 10 min.
  4. Invert onto a damp towel and roll up to cool.
  5. Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
  6. Refrigerate until firm and then slice to serve.

Chocolate Chip Cookie Delight

Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Instructions
  1. Spread cookie dough in a 13x9 pan. Bake 14-16 minutes at 350F. Let cool.
  2. Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over cookie.
  3. Whisk pudding mixes with milk for two minutes. Spread over Cool Whip mixture.
  4. Top with remaining Cool Whip.
  5. Chill for 8 hours prior to serving.
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