440-563-3170
Member Portal
Event Calendar
Card Portal
Home
News
Latest News
E-Blast
Engage
Misc
Contact Us
RRA on Facebook
OLCA
RRA Info
Member Info
Member Portal/Payments
Membership Cards
New to the Shores?
2026 Rate Sheet
Governing Docs
Board of Directors
Service Information
Vacant Lots for Sale
FAQs
Association Info
About Us
RRA Office
Board of Directors Info
Amenities
Maintenance Department
Culverts
Clubhouse
Maps
History
Lake Info
Boating Information
Boating Rules
Lake Access
Boat Decals
Lake Patrol
Lake Safety
Fishing Info
Lake Management
Resources & Docs
Governing Docs
Bylaws
Rules and Regulations
Covenants & Restrictions
Forms
All Forms
Membership Forms
Consolidation
Road Bond
Rental/Party Forms
Self Dredge Permit
How To…
Pay Dues Online
Engage Member Portal
Membership Cards
Service & Information
FAQs
Clubs & Committees
Clubs
STARS Club
Fishing Club
Golf Club
Polar Bear Club
Pickleball Club
Quilters Group
Shores Hold’Em
Water Exercise Group
Welcome Club
Yoga Club
Event Calendar
Lake Management Committee
Lake Water Testing Program
Treatment Updates
Lake Management Topics
Lake Management Articles
Management Plan
Dredging Operations
Goose Deterrence
Algae Concerns
Best Practices
Recommended Cleaning Products
Building and Maintenance Committee
BMC Info
Report a Violation to the BMC
Village Govt
Departments
Council & Mayor
Administration
Zoning
Police
Public Works
Info
Pay Utility Bill
Resources
Village Calendar
911 Signs
Compost Site
Ordinances
Home
News
Latest News
E-Blast
Engage
Misc
Contact Us
RRA on Facebook
OLCA
RRA Info
Member Info
Member Portal/Payments
Membership Cards
New to the Shores?
2026 Rate Sheet
Governing Docs
Board of Directors
Service Information
Vacant Lots for Sale
FAQs
Association Info
About Us
RRA Office
Board of Directors Info
Amenities
Maintenance Department
Culverts
Clubhouse
Maps
History
Lake Info
Boating Information
Boating Rules
Lake Access
Boat Decals
Lake Patrol
Lake Safety
Fishing Info
Lake Management
Resources & Docs
Governing Docs
Bylaws
Rules and Regulations
Covenants & Restrictions
Forms
All Forms
Membership Forms
Consolidation
Road Bond
Rental/Party Forms
Self Dredge Permit
How To…
Pay Dues Online
Engage Member Portal
Membership Cards
Service & Information
FAQs
Clubs & Committees
Clubs
STARS Club
Fishing Club
Golf Club
Polar Bear Club
Pickleball Club
Quilters Group
Shores Hold’Em
Water Exercise Group
Welcome Club
Yoga Club
Event Calendar
Lake Management Committee
Lake Water Testing Program
Treatment Updates
Lake Management Topics
Lake Management Articles
Management Plan
Dredging Operations
Goose Deterrence
Algae Concerns
Best Practices
Recommended Cleaning Products
Building and Maintenance Committee
BMC Info
Report a Violation to the BMC
Village Govt
Departments
Council & Mayor
Administration
Zoning
Police
Public Works
Info
Pay Utility Bill
Resources
Village Calendar
911 Signs
Compost Site
Ordinances
Soft Sugar Cookies
July 1, 2016
Uncategorized
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Instructions
Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.
Read More
Cheese Cake Bars
May 31, 2016
Uncategorized
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1/3
cup
butter or oleo
1/3
cup
packed brown sugar
1
cup
All-Purpose Flour
1/2
cup
pecans
finely chopped
1/4
cup
sugar
1
(6 oz.) pkg
cream cheese
1
large
egg
2
Tbsp.
milk
1
Tbsp.
lemon juice
1/2
tsp.
vanilla
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1/3
cup
butter or oleo
1/3
cup
packed brown sugar
1
cup
All-Purpose Flour
1/2
cup
pecans
finely chopped
1/4
cup
sugar
1
(6 oz.) pkg
cream cheese
1
large
egg
2
Tbsp.
milk
1
Tbsp.
lemon juice
1/2
tsp.
vanilla
Servings:
Instructions
Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.
Read More