Fudge Brownies

Published July 26, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
  2. Spread in greased 8" or 9" square or round pan.
  3. Bake at 375 degrees for 25 minutes.
  4. Cool and cut into squares.

Fudge Brownies

Published July 1, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
  2. Cool and cut into squares.

Toffee – Topped Bars

Published July 1, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 9" X 13" pan. Set aside.
  2. In a large mixing bowl, mix together the brown sugar and flour.
  3. Using a pastry cutter or two knives, cut in the butter until mixture resembles course crumbs. Remove 1 cup of mixture and set aside.
  4. To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg.
  5. Continue beating until a smooth batter forms. Pour batter into prepared baking pan.
  6. In a small bowl combine the chocolate chips and walnuts.
  7. Sprinkle the reserved crumbs mixture over top of batter in pan. Sprinkle with the chocolate chips and walnuts.
  8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Transfer pan to a wire rack to cool bars in pan completely before cutting.

Mama’s Butterscotch Squares

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place brown sugar in sauce pan. Melt together. Cool a few minutes. Add eggs, flour, vanilla and nuts. Mix just until blended. Place in medium size baking pan. Bake for 25 minutes or until tan in color and toothpick comes out clean. Cut while warm.
Search
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.

Upcoming Events
Facebook