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RRA Info
News
New to the Shores?
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2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
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Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
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Zoning/Building Dept
Village Calendar
Compost Site
Dam
Halushki
July 26, 2016
Uncategorized
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Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
2
large
potatoes
grated
1
Tbsp
salt
1
head - 2 lbs
cabbage
finely chopped
1
egg
3
cups
flour
2
small
onions
chopped
2
Tbsp
shortening
Servings:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
2
large
potatoes
grated
1
Tbsp
salt
1
head - 2 lbs
cabbage
finely chopped
1
egg
3
cups
flour
2
small
onions
chopped
2
Tbsp
shortening
Servings:
Instructions
Have cabbage prepared before Halushki is made.
Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.
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Fudge Brownies
July 26, 2016
Uncategorized
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Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Instructions
In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
Spread in greased 8" or 9" square or round pan.
Bake at 375 degrees for 25 minutes.
Cool and cut into squares.
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Soft Sugar Cookies
July 1, 2016
Uncategorized
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Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Instructions
Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.
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Hawaiian Wedding Cake
July 1, 2016
Uncategorized
Edit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Instructions
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.
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Fudge Brownies
July 1, 2016
Uncategorized
Edit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp.
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp.
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Instructions
In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
Cool and cut into squares.
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Cheese Crowned Cauliflower
July 1, 2016
Uncategorized
Edit
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Instructions
Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
Place cauliflower in casserole dish.
Sauce
In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
Pour sauce over cauliflower.
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Oatmeal Squares
June 8, 2016
Uncategorized
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Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
1
cup
butter
melted
1
cup
Brown Sugar
1
cup
nuts
chopped
1/2
tsp,
baking soda
1 1/2
cup
old fashioned rolled oats
1 1/2
cup
flour
Jam or Preserves
Servings:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
1
cup
butter
melted
1
cup
Brown Sugar
1
cup
nuts
chopped
1/2
tsp,
baking soda
1 1/2
cup
old fashioned rolled oats
1 1/2
cup
flour
Jam or Preserves
Servings:
Instructions
Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
Bake at 350 degrees for 35 minutes.
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Pineapple Casserole
May 31, 2016
Uncategorized
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Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
cans
chunky pineapple
drained
2
cups
cheddar cheese
grated
1
cup
sugar
(varied to taste)
6
Tbsp.
flour
1
sleeve
Ritz Crackers
crushed
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
cans
chunky pineapple
drained
2
cups
cheddar cheese
grated
1
cup
sugar
(varied to taste)
6
Tbsp.
flour
1
sleeve
Ritz Crackers
crushed
Servings:
Instructions
Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.
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Apple Squares
May 31, 2016
Uncategorized
Edit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
3
eggs
1 3/4
cups
sugar
2
cups
flour
1
cup
oil
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
cinnamon
1
tsp.
salt
4 - 6
tart apples
sliced
1
cup
nuts
chopped
1/2
cup
raisins
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
3
eggs
1 3/4
cups
sugar
2
cups
flour
1
cup
oil
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
cinnamon
1
tsp.
salt
4 - 6
tart apples
sliced
1
cup
nuts
chopped
1/2
cup
raisins
Servings:
Instructions
Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.
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English Toffee Cookies
May 31, 2016
Uncategorized
Edit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
cup
butter
1
cup
sugar
1
egg
separated
2
cups
flour
1
tsp.
cinnamon
1/2
tsp.
salt
1
cup
pecans
chopped
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
cup
butter
1
cup
sugar
1
egg
separated
2
cups
flour
1
tsp.
cinnamon
1/2
tsp.
salt
1
cup
pecans
chopped
Servings:
Instructions
Cream butter and sugar until smooth. Add egg yolk, mix well. Sift flour with cinnamon and salt. Add flour mixture to butter mixture. Mix lightly but thoroughly, use hands. Spread in even layer on medium size cookie sheet. Smooth surface. Beat egg white slightly. Spread egg white over top of cookie. Sprinkle with nuts. Press nuts into dough. Bake 275 degrees 45 - 50 minutes Cut while hot.
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