1 2 3

Halushki

Published July 26, 2016 | By admin
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.

Fudge Brownies

Published July 26, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
  2. Spread in greased 8" or 9" square or round pan.
  3. Bake at 375 degrees for 25 minutes.
  4. Cool and cut into squares.

Soft Sugar Cookies

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.

Hawaiian Wedding Cake

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Fudge Brownies

Published July 1, 2016 | By admin
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
  2. Cool and cut into squares.

Cheese Crowned Cauliflower

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
  2. Place cauliflower in casserole dish.
Sauce
  1. In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
  3. Pour sauce over cauliflower.

Oatmeal Squares

Published June 8, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
  2. Bake at 350 degrees for 35 minutes.

Pineapple Casserole

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.

Apple Squares

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

English Toffee Cookies

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cream butter and sugar until smooth. Add egg yolk, mix well. Sift flour with cinnamon and salt. Add flour mixture to butter mixture. Mix lightly but thoroughly, use hands. Spread in even layer on medium size cookie sheet. Smooth surface. Beat egg white slightly. Spread egg white over top of cookie. Sprinkle with nuts. Press nuts into dough. Bake 275 degrees 45 - 50 minutes Cut while hot.
1 2 3
Search
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.

Upcoming Events
Facebook