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All Forms
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Lake Management Topics
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Cheese Crowned Cauliflower
July 1, 2016
Uncategorized
Edit
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Instructions
Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
Place cauliflower in casserole dish.
Sauce
In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
Pour sauce over cauliflower.
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