Sausage and Fennel Orzotto

Submitted by: Jan Hurwitz Lot # 343
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Submitted by: Jan Hurwitz Lot # 343
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Instructions
  1. Heat broth in saucepan and keep warm while preparing remaining ingredients.
  2. Heat oil in large sauté pan Add sausage, sauté until browned, 10-12 minutes per side. Transfer sausage to paper towel lined plate. When cooled, slice into 1/2 inch rounds and set aside.
  3. In the sausage pan sauté fennel and onion until they begin to soften and brown (about 5 minutes). Add garlic, pepper flakes and thyme and cook stirring constantly for 2 minutes. Transfer vegetables to a bowl.
  4. Add orzo to the sauté pan, stirring to coat pasta with residual oil in the pan; cook 2 minutes.
  5. Deglaze pan with wine. Add 1 1/2 warm broth to orzo; cook stirring constantly until broth is nearly absorbed; another 5 minutes. Add remaining 1 cup broth; cook and stir until liquid is fully absorbed.
  6. Stir in sausage slices, vegetable mixture, then add parmesan, butter, parsley, lemon zest and chopped fennel fronds. Season with salt and pepper.

Holiday Cheese Melt

Servings 1
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Servings 1
Instructions
  1. Spread cranberry sauce over each slice of bread. Set aside.
  2. Melt butter in pan. Lay 2 slices bread in melted butter. Lay slices of cheese on each slice of bread. Add turkey on one slice.
  3. Cover pan. Heat until browned and cheese is melted. Flip one slice bread over onto the other.
  4. Cover and heat again until all is melted together.
  5. Cut in half. Dip in hot gravy.

Cheese Crowned Cauliflower

Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Instructions
  1. Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
  2. Place cauliflower in casserole dish.
Sauce
  1. In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
  3. Pour sauce over cauliflower.

Brazilian Pudding (Pudim de Leite)

Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
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  1. Mix together condensed milk, half and half, eggs and vanilla in blender or with a mixer.
  2. Melt together butter and brown sugar. Pour into a 9 X 2 round pan or small jello mold. (Double the recipe for larger mold such as a Bundt pan.) Pour pudding mixture on top of sugar mixture. Place pan or mold in a larger pan of water and bake at 325 degrees for an hour and 15 minutes.
  3. Turn over on to serving plate when taken out of oven.
Recipe Notes

You can use whole milk or 2% milk if you want a lighter dessert.

Bake Sale Lemon Bars

Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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  1. In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
  2. Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
  3. Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
  4. Dust with confectioners sugar. Cut into squares.

Easy 1 Dish Chicken Dinner

Submitted by: Rick Brothers Lot # 403
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Submitted by: Rick Brothers Lot # 403
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Instructions
  1. In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.

Oatmeal Squares

Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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Instructions
  1. Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
  2. Bake at 350 degrees for 35 minutes.

Funky Chicken

Servings 6
Submitted by: Barb Berndt Lot # 1135
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Submitted by: Barb Berndt Lot # 1135
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Servings 6
Instructions
  1. Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
  2. Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.

Chicken Italian in Foil

Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.

Arcadian Shepherd Pie

Servings 6 - 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Servings 6 - 8
Instructions
  1. Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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Roaming Shores, OH
October 20, 2019, 8:17 am
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