Fish Chowder in Crock Pot

Published July 1, 2016 | By admin

Submitted by: Dave Emick Lot # 2311

Ingredients

Servings:

Units:

Submitted by: Dave Emick Lot # 2311

Ingredients

Servings:

Units:

Instructions

Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.

Funky Chicken

Published June 8, 2016 | By admin

Servings

6

Submitted by: Barb Berndt Lot # 1135

Ingredients

Servings:

Units:

Submitted by: Barb Berndt Lot # 1135

Ingredients

Servings:

Units:

Servings

6

Instructions

Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.

Published June 6, 2016 | By admin

Submitted by: Ann Ashburn Lot # 419

Ingredients

Servings:

Units:

Submitted by: Ann Ashburn Lot # 419

Ingredients

Servings:

Units:

Instructions

Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.