Fish Chowder in Crock Pot

July 1, 2016UncategorizedEdit
Submitted by: Dave Emick Lot # 2311
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Submitted by: Dave Emick Lot # 2311
Ingredients
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Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.
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Funky Chicken

June 8, 2016UncategorizedEdit
Servings 6
Submitted by: Barb Berndt Lot # 1135
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Submitted by: Barb Berndt Lot # 1135
Ingredients
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Servings 6
Instructions
  1. Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
  2. Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.
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Spaghetti Salad

June 6, 2016UncategorizedEdit
Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
Ingredients
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Servings:
Instructions
  1. Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.
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