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Dam
Fish Chowder in Crock Pot
July 1, 2016
Uncategorized
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Submitted by: Dave Emick Lot # 2311
Ingredients
Print Recipe
3
slices
bacon
diced
1/2 to 3/4
cup
green onion
chopped
1 1/2
lbs
fish
1
12 oz. can
evaporated milk
1 1/2
cups
water
2 or 3
potatoes
diced
1/4
tsp.
salt
1/4
tsp.
pepper
1
4 oz. can
tiny shrimp
1
10 oz. can
clams
chopped
Servings:
Submitted by: Dave Emick Lot # 2311
Ingredients
Print Recipe
3
slices
bacon
diced
1/2 to 3/4
cup
green onion
chopped
1 1/2
lbs
fish
1
12 oz. can
evaporated milk
1 1/2
cups
water
2 or 3
potatoes
diced
1/4
tsp.
salt
1/4
tsp.
pepper
1
4 oz. can
tiny shrimp
1
10 oz. can
clams
chopped
Servings:
Instructions
Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.
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Funky Chicken
June 8, 2016
Uncategorized
Edit
Servings
6
Submitted by: Barb Berndt Lot # 1135
Ingredients
Print Recipe
1/4
lb.
butter
3
Tbs.
olive oil
1
lb.
mushrooms
12
green onion
chopped
1/2
cup
dry wine
(white)
1/2
tsp.
white pepper
6
chicken breasts
skinless & boneless
2
eggs
1
cup
Italian bread crumbs
Servings:
Submitted by: Barb Berndt Lot # 1135
Ingredients
Print Recipe
1/4
lb.
butter
3
Tbs.
olive oil
1
lb.
mushrooms
12
green onion
chopped
1/2
cup
dry wine
(white)
1/2
tsp.
white pepper
6
chicken breasts
skinless & boneless
2
eggs
1
cup
Italian bread crumbs
Servings:
Servings
6
Instructions
Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.
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Spaghetti Salad
June 6, 2016
Uncategorized
Edit
Submitted by: Ann Ashburn Lot # 419
Ingredients
Print Recipe
1
lb.
Vermicelli
1/2
cup
olive oil
1/2
cup
wine vinegar
3/4
shaker
Parmesan cheese
1/2
cup
green olives
chopped
1/2
cup
black olives
chopped
1/2
cup
green onion
chopped
Servings:
Submitted by: Ann Ashburn Lot # 419
Ingredients
Print Recipe
1
lb.
Vermicelli
1/2
cup
olive oil
1/2
cup
wine vinegar
3/4
shaker
Parmesan cheese
1/2
cup
green olives
chopped
1/2
cup
black olives
chopped
1/2
cup
green onion
chopped
Servings:
Instructions
Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.
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