Easy 1 Dish Chicken Dinner

Published June 29, 2016 | By admin

Submitted by: Rick Brothers Lot # 403

Ingredients

3 chicken breasts cut in half
2 cans French style green beans drained
red skin potatoes cut
1 stick butter melted
1 pkg. Zesty Italian Dressing Mix

Servings:

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Submitted by: Rick Brothers Lot # 403

Ingredients

3 chicken breasts cut in half
2 cans French style green beans drained
red skin potatoes cut
1 stick butter melted
1 pkg. Zesty Italian Dressing Mix

Servings:

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Instructions

In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.

Black Bean Chicken Chili

Published June 8, 2016 | By admin

Servings

10 1 cup servings

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

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Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

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Servings

10 1 cup servings

Instructions

Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.

Funky Chicken

Published June 8, 2016 | By admin

Servings

6

Submitted by: Barb Berndt Lot # 1135

Ingredients

1/4 lb. butter
3 Tbs. olive oil
1 lb. mushrooms
12 green onion chopped
1/2 cup dry wine (white)
1/2 tsp. white pepper
6 chicken breasts skinless & boneless
2 eggs
1 cup Italian bread crumbs

Servings:

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Submitted by: Barb Berndt Lot # 1135

Ingredients

1/4 lb. butter
3 Tbs. olive oil
1 lb. mushrooms
12 green onion chopped
1/2 cup dry wine (white)
1/2 tsp. white pepper
6 chicken breasts skinless & boneless
2 eggs
1 cup Italian bread crumbs

Servings:

Units:

Servings

6

Instructions

Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.

Cranberry Chicken

Published May 31, 2016 | By admin

Submitted by: Carolyn Tharp Lot # 1441

Ingredients

Servings:

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Submitted by: Carolyn Tharp Lot # 1441

Ingredients

Servings:

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Instructions

Line 9 X 13 pan with heavy foil. Mix Cranberry sauce, soup mix and Catalina dressing. Dip each piece of chicken in cranberry mixture. Lay chicken flat in foil lined baking pan. Pour rest of sauce over top. Place in refrigerator for one hour or more. Bake uncovered at 325 degrees for 1 1/4 hours. Can be made ahead and frozen before baking. Thaw several hours in refrigerator before baking as above.

Chicken Crescent Rolls

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

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Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

Units:

Instructions

Boil chicken, shred & put aside.
Mix soup, broth, milk & cheese.
Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
Roll up, place in the dish.
Pour remaining sauce on top.
Bake at 350 for 20-25 min or until brown.

Easy Crock-Pot Chicken Tacos

Published January 15, 2016 | By admin

Submitted by: Jen Addair | RRA Office

Ingredients

2-4 chicken breasts
1 jar salsa Whichever is your favorite
taco shells hard, soft, or both
Fillings of your choice

Servings:

Units:

Submitted by: Jen Addair | RRA Office

Ingredients

2-4 chicken breasts
1 jar salsa Whichever is your favorite
taco shells hard, soft, or both
Fillings of your choice

Servings:

Units:

Instructions

Place chicken into crock-pot.
Pour salsa over the chicken. Cook on low for 6-8 hours (but more won't hurt anything).
Pull the chicken apart using a fork.
Use the chicken filling in your favorite taco shells with fillings of your choice. Enjoy!