Easy 1 Dish Chicken Dinner

June 29, 2016UncategorizedEdit
Submitted by: Rick Brothers Lot # 403
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Submitted by: Rick Brothers Lot # 403
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Instructions
  1. In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.
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Black Bean Chicken Chili

June 8, 2016UncategorizedEdit
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.
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Funky Chicken

June 8, 2016UncategorizedEdit
Servings 6
Submitted by: Barb Berndt Lot # 1135
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Submitted by: Barb Berndt Lot # 1135
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Servings 6
Instructions
  1. Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
  2. Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.
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Cranberry Chicken

May 31, 2016UncategorizedEdit
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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Instructions
  1. Line 9 X 13 pan with heavy foil. Mix Cranberry sauce, soup mix and Catalina dressing. Dip each piece of chicken in cranberry mixture. Lay chicken flat in foil lined baking pan. Pour rest of sauce over top. Place in refrigerator for one hour or more. Bake uncovered at 325 degrees for 1 1/4 hours. Can be made ahead and frozen before baking. Thaw several hours in refrigerator before baking as above.
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Chicken Crescent Rolls

January 26, 2016UncategorizedEdit
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.
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Easy Crock-Pot Chicken Tacos

January 15, 2016UncategorizedEdit
Submitted by: Jen Addair | RRA Office
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Submitted by: Jen Addair | RRA Office
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Instructions
  1. Place chicken into crock-pot.
  2. Pour salsa over the chicken. Cook on low for 6-8 hours (but more won't hurt anything).
  3. Pull the chicken apart using a fork.
  4. Use the chicken filling in your favorite taco shells with fillings of your choice. Enjoy!
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