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News
New to the Shores?
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Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
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Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
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Lake Management Topics
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Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
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Building and Maintenance Committee
Report a Violation to the BMC
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Dam
Easy 1 Dish Chicken Dinner
June 29, 2016
Uncategorized
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Submitted by: Rick Brothers Lot # 403
Ingredients
Print Recipe
3
chicken breasts
cut in half
2
cans
French style green beans
drained
red skin potatoes
cut
1
stick
butter
melted
1
pkg.
Zesty Italian Dressing Mix
Servings:
Submitted by: Rick Brothers Lot # 403
Ingredients
Print Recipe
3
chicken breasts
cut in half
2
cans
French style green beans
drained
red skin potatoes
cut
1
stick
butter
melted
1
pkg.
Zesty Italian Dressing Mix
Servings:
Instructions
In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.
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Black Bean Chicken Chili
June 8, 2016
Uncategorized
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Servings
10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Servings
10 1 cup servings
Instructions
Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.
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Funky Chicken
June 8, 2016
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Servings
6
Submitted by: Barb Berndt Lot # 1135
Ingredients
Print Recipe
1/4
lb.
butter
3
Tbs.
olive oil
1
lb.
mushrooms
12
green onion
chopped
1/2
cup
dry wine
(white)
1/2
tsp.
white pepper
6
chicken breasts
skinless & boneless
2
eggs
1
cup
Italian bread crumbs
Servings:
Submitted by: Barb Berndt Lot # 1135
Ingredients
Print Recipe
1/4
lb.
butter
3
Tbs.
olive oil
1
lb.
mushrooms
12
green onion
chopped
1/2
cup
dry wine
(white)
1/2
tsp.
white pepper
6
chicken breasts
skinless & boneless
2
eggs
1
cup
Italian bread crumbs
Servings:
Servings
6
Instructions
Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.
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Cranberry Chicken
May 31, 2016
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Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
can
whole cranberry sauce
1
pkg.
dry onion soup mix
1
8 oz. bottle
Catalina Dressing
8
chicken breasts
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
1
can
whole cranberry sauce
1
pkg.
dry onion soup mix
1
8 oz. bottle
Catalina Dressing
8
chicken breasts
Servings:
Instructions
Line 9 X 13 pan with heavy foil. Mix Cranberry sauce, soup mix and Catalina dressing. Dip each piece of chicken in cranberry mixture. Lay chicken flat in foil lined baking pan. Pour rest of sauce over top. Place in refrigerator for one hour or more. Bake uncovered at 325 degrees for 1 1/4 hours. Can be made ahead and frozen before baking. Thaw several hours in refrigerator before baking as above.
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Chicken Crescent Rolls
January 26, 2016
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Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Instructions
Boil chicken, shred & put aside.
Mix soup, broth, milk & cheese.
Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
Roll up, place in the dish.
Pour remaining sauce on top.
Bake at 350 for 20-25 min or until brown.
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Easy Crock-Pot Chicken Tacos
January 15, 2016
Uncategorized
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Submitted by: Jen Addair | RRA Office
Ingredients
Print Recipe
2-4
chicken breasts
1
jar
salsa
Whichever is your favorite
taco shells
hard, soft, or both
Fillings of your choice
Servings:
Submitted by: Jen Addair | RRA Office
Ingredients
Print Recipe
2-4
chicken breasts
1
jar
salsa
Whichever is your favorite
taco shells
hard, soft, or both
Fillings of your choice
Servings:
Instructions
Place chicken into crock-pot.
Pour salsa over the chicken. Cook on low for 6-8 hours (but more won't hurt anything).
Pull the chicken apart using a fork.
Use the chicken filling in your favorite taco shells with fillings of your choice. Enjoy!
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