Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
Units:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.