Cheese Crowned Cauliflower

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
  2. Place cauliflower in casserole dish.
Sauce
  1. In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
  3. Pour sauce over cauliflower.

Chili Cheese Dip

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. spread cream cheese onto bottom of 9" oven proof dish. Spread with chili meat. Sprinkle grated cheese on top.
  2. Can sprinkle with peppers if desired.
  3. Bake at 350 degrees for 15 minutes or until bubbly.
  4. Use chips for dipping.

Black Bean Chicken Chili

Published June 8, 2016 | By admin
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.

Pineapple Casserole

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.

Chicken Crescent Rolls

Published January 26, 2016 | By admin
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.
Search
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.

Upcoming Events
Facebook