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Home
Contact Us
OLCA
RRA Info
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
LMC Updates
LMC Management Plan
LMC Goose Deterrence
LMC Treatment Updates
LMC Best Practices
LMC Algae Concerns
LMC Testing Results
LMC General Information
Dredging Operations
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
Dam
Zoning/Building Dept
Utility Dept
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Cheese Crowned Cauliflower
July 1, 2016
Uncategorized
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
head
cauliflower
Cheese Sauce (I double this)
2
Tbs.
butter
2
Tbs.
flour
1
tsp.
dry mustard
1/4
tsp.
salt
dash
pepper
1
cup
milk
1
cup
cheddar cheese
shredded
5
drops
red pepper sauce
Servings:
Instructions
Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
Place cauliflower in casserole dish.
Sauce
In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
Pour sauce over cauliflower.
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Chili Cheese Dip
July 1, 2016
Uncategorized
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
can
chili
1
8 oz. bag
cheddar cheese
grated
green chili or other peppers
tortilla chips
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
can
chili
1
8 oz. bag
cheddar cheese
grated
green chili or other peppers
tortilla chips
Servings:
Instructions
spread cream cheese onto bottom of 9" oven proof dish. Spread with chili meat. Sprinkle grated cheese on top.
Can sprinkle with peppers if desired.
Bake at 350 degrees for 15 minutes or until bubbly.
Use chips for dipping.
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Black Bean Chicken Chili
June 8, 2016
Uncategorized
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Servings
10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Servings
10 1 cup servings
Instructions
Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.
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Pineapple Casserole
May 31, 2016
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Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
cans
chunky pineapple
drained
2
cups
cheddar cheese
grated
1
cup
sugar
(varied to taste)
6
Tbsp.
flour
1
sleeve
Ritz Crackers
crushed
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
cans
chunky pineapple
drained
2
cups
cheddar cheese
grated
1
cup
sugar
(varied to taste)
6
Tbsp.
flour
1
sleeve
Ritz Crackers
crushed
Servings:
Instructions
Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.
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Chicken Crescent Rolls
January 26, 2016
Uncategorized
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Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Instructions
Boil chicken, shred & put aside.
Mix soup, broth, milk & cheese.
Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
Roll up, place in the dish.
Pour remaining sauce on top.
Bake at 350 for 20-25 min or until brown.
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