Chicken Crescent Rolls
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Submitted by: Shelly Eddy Lot #643
- 3 chicken breasts
- Crescent rolls
- 3/4 c cheddar cheese grated/shredded
- 1 can cream of chicken soup
- 1/4 c chicken broth/stock
- 2/4 c milk
Servings:
Units:
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Submitted by: Shelly Eddy Lot #643
Servings:
Units:
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Instructions
- Boil chicken, shred & put aside.
- Mix soup, broth, milk & cheese.
- Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
- Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
- Roll up, place in the dish.
- Pour remaining sauce on top.
- Bake at 350 for 20-25 min or until brown.
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