Black Bean Chicken Chili

Name: Black Bean Chicken Chili
Yield: 10 1 cup servings
Ingredients: 6 chicken breasts (cut into 1" cubes); 2 red peppers (chopped); 1 1/2 onions (chopped); 2 up to 6 jalapeno peppers (seeded and minced); 4 garlic cloves (minced); 3 Tbsp olive oil; 1/4 cup Chili powder; 2 tsp. cumin seed; 1 tsp. ground coriander; 2 15 oz. cans black beans (drained and rinsed); 1 23 oz. can Italian plum tomatoes (cut up); 1 cup beer; 1 10.5 oz. container cheddar cheese

June 8, 2016UncategorizedEdit

Servings

10 1 cup servings

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

Servings

10 1 cup servings

Instructions

Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.

Black Bean Chicken Chili

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Black Bean Chicken Chili

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