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| Servings | 10 1 cup servings |
Submitted by: Sally Flash Lot # 2525
- 6 chicken breasts cut into 1" cubes
- 2 red peppers chopped
- 1 1/2 onions chopped
- 2 up to 6 jalapeno peppers seeded and minced
- 4 garlic cloves minced
- 3 Tbsp olive oil
- 1/4 cup Chili powder
- 2 tsp. cumin seed
- 1 tsp. ground coriander
- 2 15 oz. cans black beans drained and rinsed
- 1 23 oz. can Italian plum tomatoes cut up
- 1 cup beer
- 1 10.5 oz. container cheddar cheese
Servings:
Units:
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Submitted by: Sally Flash Lot # 2525
Servings:
Units:
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Instructions
- Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
- Stir in cheddar cheese product until it is melted and chili is heated through.
- This recipe takes about 2 hours to make.
