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Dam
Black Bean Chicken Chili
June 8, 2016
Uncategorized
Edit
Servings
10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Servings
10 1 cup servings
Instructions
Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.
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