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Contact Us
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Dredging Operations Summary
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Compost Site
Dam
Halushki
July 26, 2016
Uncategorized
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Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
2
large
potatoes
grated
1
Tbsp
salt
1
head - 2 lbs
cabbage
finely chopped
1
egg
3
cups
flour
2
small
onions
chopped
2
Tbsp
shortening
Servings:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
2
large
potatoes
grated
1
Tbsp
salt
1
head - 2 lbs
cabbage
finely chopped
1
egg
3
cups
flour
2
small
onions
chopped
2
Tbsp
shortening
Servings:
Instructions
Have cabbage prepared before Halushki is made.
Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.
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Potatoes for a Crowd
June 29, 2016
Uncategorized
Edit
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Instructions
Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes
Can be frozen.
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Black Bean Chicken Chili
June 8, 2016
Uncategorized
Edit
Servings
10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
6
chicken breasts
cut into 1" cubes
2
red peppers
chopped
1 1/2
onions
chopped
2 up to 6
jalapeno peppers
seeded and minced
4
garlic cloves
minced
3
Tbsp
olive oil
1/4
cup
Chili powder
2
tsp.
cumin seed
1
tsp.
ground coriander
2
15 oz. cans
black beans
drained and rinsed
1
23 oz. can
Italian plum tomatoes
cut up
1
cup
beer
1
10.5 oz. container
cheddar cheese
Servings:
Servings
10 1 cup servings
Instructions
Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.
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Arcadian Shepherd Pie
May 31, 2016
Uncategorized
Edit
Servings
6 - 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Servings
6 - 8
Instructions
Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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