Halushki

Published July 26, 2016 | By admin

Submitted by: John Ball Lot # 1743

Ingredients

2 large potatoes grated
1 Tbsp salt
1 head - 2 lbs cabbage finely chopped
1 egg
3 cups flour
2 small onions chopped
2 Tbsp shortening

Servings:

Units:

Submitted by: John Ball Lot # 1743

Ingredients

2 large potatoes grated
1 Tbsp salt
1 head - 2 lbs cabbage finely chopped
1 egg
3 cups flour
2 small onions chopped
2 Tbsp shortening

Servings:

Units:

Instructions

Have cabbage prepared before Halushki is made.
Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.

Potatoes for a Crowd

Published June 29, 2016 | By admin

Submitted by: Nancy Rotert Lot # 2314

Ingredients

2 lb. bag hash brown potatoes thawed
1/2 pint (8 oz.) sour cream
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup onions chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick oleo
Topping
1/4 cup oleo melted
1 cup potato chips crushed

Servings:

Units:

Submitted by: Nancy Rotert Lot # 2314

Ingredients

2 lb. bag hash brown potatoes thawed
1/2 pint (8 oz.) sour cream
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup onions chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick oleo
Topping
1/4 cup oleo melted
1 cup potato chips crushed

Servings:

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Instructions

Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.

Topping

Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.

Recipe Notes

Can be frozen.

Black Bean Chicken Chili

Published June 8, 2016 | By admin

Servings

10 1 cup servings

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

Units:

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

Units:

Servings

10 1 cup servings

Instructions

Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.

Arcadian Shepherd Pie

Published May 31, 2016 | By admin

Servings

6 - 8

Submitted by: Jo Yarish Lot # 43

Ingredients

1 1/2 lb. ground beef
2 onions minced
3 Tbs. butter
1/2 cup butter
1 Tbs. Ketchup
1 tsp. Worcestershire sauce
salt & pepper
Beef stock
2 eggs separated
1/2 cup cream
1/8 tsp. garlic powder
8 - 10 potatoes peeled, boiled and mashed
1/3 cup Parmesan cheese grated

Servings:

Units:

Submitted by: Jo Yarish Lot # 43

Ingredients

1 1/2 lb. ground beef
2 onions minced
3 Tbs. butter
1/2 cup butter
1 Tbs. Ketchup
1 tsp. Worcestershire sauce
salt & pepper
Beef stock
2 eggs separated
1/2 cup cream
1/8 tsp. garlic powder
8 - 10 potatoes peeled, boiled and mashed
1/3 cup Parmesan cheese grated

Servings:

Units:

Servings

6 - 8

Instructions

Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.