Halushki

July 26, 2016UncategorizedEdit
Submitted by: John Ball Lot # 1743
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Submitted by: John Ball Lot # 1743
Ingredients
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Servings:
Instructions
  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.
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Potatoes for a Crowd

June 29, 2016UncategorizedEdit
Submitted by: Nancy Rotert Lot # 2314
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Submitted by: Nancy Rotert Lot # 2314
Ingredients
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Servings:
Instructions
  1. Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
  1. Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes

Can be frozen.

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Black Bean Chicken Chili

June 8, 2016UncategorizedEdit
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
Ingredients
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Servings:
Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.
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Arcadian Shepherd Pie

May 31, 2016UncategorizedEdit
Servings 6 - 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
Ingredients
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Servings:
Servings 6 - 8
Instructions
  1. Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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