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Eblast Signup
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Contact Us
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RRA Info
News
New to the Shores?
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2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
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Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
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Dam
Crabmeat Dip Appetizer
June 29, 2016
Uncategorized
Edit
Submitted by: Joyce Brothers Lot # 403
Ingredients
Print Recipe
8
oz.
cream cheese
1
small can
crab meat
drained
Ketchup
crackers
Servings:
Submitted by: Joyce Brothers Lot # 403
Ingredients
Print Recipe
8
oz.
cream cheese
1
small can
crab meat
drained
Ketchup
crackers
Servings:
Instructions
Put cream cheese on serving tray. Put drained crab meat on top of cream cheese block. Pour ketchup on top of crab meat. Surround with crackers and serve.
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Chicken Italian in Foil
May 31, 2016
Uncategorized
Edit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
large
potatoes
1/4
tsp.
salt
2
green peppers
sliced
2
tomatoes
cut in wedges
4
boneless chicken breasts
olive oil
4
Tbsp.
Ketchup
1
tsp.
oregano
2
Tbsp.
butter
melted
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
2
large
potatoes
1/4
tsp.
salt
2
green peppers
sliced
2
tomatoes
cut in wedges
4
boneless chicken breasts
olive oil
4
Tbsp.
Ketchup
1
tsp.
oregano
2
Tbsp.
butter
melted
Servings:
Instructions
Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.
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Arcadian Shepherd Pie
May 31, 2016
Uncategorized
Edit
Servings
6 - 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Servings
6 - 8
Instructions
Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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Baked Beans
April 5, 2016
Uncategorized
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Servings
12 - 24
Ingredients
Print Recipe
28
oz. can
pork & beans
16
oz. can
Great Northern Beans
drained
16
oz.can
light Kidney Beans
drained
1
lb.
Ground Sausage
1
large
onion
minced
1/2
cup
Ketchup
1/2
cup
BBQ Sauce
1/4
cup
Brown Sugar
2
Tbs.
Vinegar
1
tsp
Mustard
2
Tbs
Molasses
Servings:
Ingredients
Print Recipe
28
oz. can
pork & beans
16
oz. can
Great Northern Beans
drained
16
oz.can
light Kidney Beans
drained
1
lb.
Ground Sausage
1
large
onion
minced
1/2
cup
Ketchup
1/2
cup
BBQ Sauce
1/4
cup
Brown Sugar
2
Tbs.
Vinegar
1
tsp
Mustard
2
Tbs
Molasses
Servings:
Servings
12 - 24
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low.
Serve.
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Baked Beans
January 14, 2016
Uncategorized
Edit
Servings
12-24
Cook Time
4-6
hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Servings
12-24
Cook Time
4-6
hours
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low. Serve.
Read More