Crabmeat Dip Appetizer

June 29, 2016Uncategorized
Submitted by: Joyce Brothers Lot # 403
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Submitted by: Joyce Brothers Lot # 403
Ingredients
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Servings:
Instructions
  1. Put cream cheese on serving tray. Put drained crab meat on top of cream cheese block. Pour ketchup on top of crab meat. Surround with crackers and serve.
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Chicken Italian in Foil

May 31, 2016Uncategorized
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
Ingredients
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Instructions
  1. Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.
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Arcadian Shepherd Pie

May 31, 2016Uncategorized
Servings 6 - 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
Ingredients
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Servings:
Servings 6 - 8
Instructions
  1. Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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Baked Beans

April 5, 2016Uncategorized
Servings 12 - 24
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Ingredients
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Servings:
Servings 12 - 24
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low.
  4. Serve.
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Baked Beans

January 14, 2016Uncategorized
Servings 12-24
Cook Time 4-6hours
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings:
Servings 12-24
Cook Time 4-6hours
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low. Serve.
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