Submitted by: Nancy Rotert Lot # 2314
Ingredients
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Servings:
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Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
  1. Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes

Can be frozen.