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Submitted by: Nancy Rotert Lot # 2314
- 2 lb. bag hash brown potatoes thawed
- 1/2 pint (8 oz.) sour cream
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1/2 cup onions chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 stick oleo
- Topping
- 1/4 cup oleo melted
- 1 cup potato chips crushed
Servings:
Units:
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Submitted by: Nancy Rotert Lot # 2314
Servings:
Units:
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Instructions
- Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
- Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes
Can be frozen.
