Arcadian Shepherd Pie

Published May 31, 2016 | By admin
Servings 6 - 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Units:
Servings 6 - 8
Instructions
  1. Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.

Classic Lasagna Plus 2

Published May 31, 2016 | By admin
Servings 6 to 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Units:
Servings 6 to 8
Instructions
  1. In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

Salisbury Steak

Published April 5, 2016 | By admin
Servings 8
Ingredients
Print Recipe
Servings:
Units:
Ingredients
Print Recipe
Servings:
Units:
Servings 8
Instructions
  1. Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
  3. Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
  4. Saute' sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.

Hamburger Potato Casserole, kid friendly! :)

Published January 26, 2016 | By admin
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 350.
  2. In a medium skillet over medium heat, brown the beef, drain fat.
  3. In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
  4. Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
  5. Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
  6. Uncover. Top with cheddar cheese & continue baking until the cheese is melted.

Italian Meatballs

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In a large bowl, lightly mix all ingredients except olive oil by hand.
  2. Form into two-inch balls.
  3. Place meatballs in a baking dish and brush olive oil over them.
  4. Bake at 350F for 35-45 minutes, turning halfway through.

Salisbury Steak

Published January 14, 2016 | By admin
Servings 8-10
Cook Time 2hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Units:
Servings 8-10
Cook Time 2hours
Instructions
  1. Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
  3. Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
  4. Sauté sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.
Search
Upcoming Events
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Facebook
Roaming Shores, OH
October 20, 2019, 8:08 am
Sunny
Sunny
43°F
real feel: 44°F
current pressure: 30 in
humidity: 92%
wind speed: 4 mph SE
wind gusts: 7 mph
sunrise: 7:41 am
sunset: 6:35 pm
Forecast October 20, 2019
day
Mostly sunny
Mostly sunny
68°F
Forecast October 21, 2019
day
Partly sunny with showers
Partly sunny with showers
69°F
Forecast October 22, 2019
day
Mostly cloudy with showers
Mostly cloudy with showers
61°F