Arcadian Shepherd Pie

Name: Arcadian Shepherd Pie
Yield: 6 - 8
Ingredients: 1 1/2 lb. ground beef; 2 onions (minced); 3 Tbs. butter; 1/2 cup butter; 1 Tbs. Ketchup; 1 tsp. Worcestershire sauce; salt & pepper; Beef stock; 2 eggs (separated); 1/2 cup cream; 1/8 tsp. garlic powder; 8 - 10 potatoes (peeled, boiled and mashed); 1/3 cup Parmesan cheese (grated)

Published May 31, 2016 | By admin

Servings

6 - 8

Submitted by: Jo Yarish Lot # 43

Ingredients

1 1/2 lb. ground beef
2 onions minced
3 Tbs. butter
1/2 cup butter
1 Tbs. Ketchup
1 tsp. Worcestershire sauce
salt & pepper
Beef stock
2 eggs separated
1/2 cup cream
1/8 tsp. garlic powder
8 - 10 potatoes peeled, boiled and mashed
1/3 cup Parmesan cheese grated

Servings:

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Submitted by: Jo Yarish Lot # 43

Ingredients

1 1/2 lb. ground beef
2 onions minced
3 Tbs. butter
1/2 cup butter
1 Tbs. Ketchup
1 tsp. Worcestershire sauce
salt & pepper
Beef stock
2 eggs separated
1/2 cup cream
1/8 tsp. garlic powder
8 - 10 potatoes peeled, boiled and mashed
1/3 cup Parmesan cheese grated

Servings:

Units:

Servings

6 - 8

Instructions

Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.

Classic Lasagna Plus 2

Published May 31, 2016 | By admin

Servings

6 to 8

Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

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Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

Units:

Servings

6 to 8

Instructions

In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

Salisbury Steak

Published April 5, 2016 | By admin

Servings

8

Ingredients

6 oz minced onion
1 oz minced garlic
5 Tbs. butter
2 lbs ground beef
4 - eggs
8 oz bread crumbs
4 oz flat leaf parsley chopped
2 Tbs. flour
24 oz veal or beef stock
1 lb. button mushrooms sliced
2 - red onions sliced 1/2 in. thick, grilled

Servings:

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Ingredients

6 oz minced onion
1 oz minced garlic
5 Tbs. butter
2 lbs ground beef
4 - eggs
8 oz bread crumbs
4 oz flat leaf parsley chopped
2 Tbs. flour
24 oz veal or beef stock
1 lb. button mushrooms sliced
2 - red onions sliced 1/2 in. thick, grilled

Servings:

Units:

Servings

8

Instructions

Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
Saute' sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.

Hamburger Potato Casserole, kid friendly! :)

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

1 lb ground beef lean
3 c potatoes peeled & thinly sliced
1 10.75oz can cream of mushroom soup
1/2 c chopped onion
3/4 c milk
salt & pepper to taste
1 c shredded cheddar cheese

Servings:

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Submitted by: Shelly Eddy Lot #643

Ingredients

1 lb ground beef lean
3 c potatoes peeled & thinly sliced
1 10.75oz can cream of mushroom soup
1/2 c chopped onion
3/4 c milk
salt & pepper to taste
1 c shredded cheddar cheese

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Instructions

Preheat oven to 350.
In a medium skillet over medium heat, brown the beef, drain fat.
In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
Uncover. Top with cheddar cheese & continue baking until the cheese is melted.

Italian Meatballs

Published January 22, 2016 | By admin

Submitted by: Sarah Spargo Lot# 151

Ingredients

Servings:

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Submitted by: Sarah Spargo Lot# 151

Ingredients

Servings:

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Instructions

In a large bowl, lightly mix all ingredients except olive oil by hand.
Form into two-inch balls.
Place meatballs in a baking dish and brush olive oil over them.
Bake at 350F for 35-45 minutes, turning halfway through.

Salisbury Steak

Published January 14, 2016 | By admin

Servings	8-10
Cook Time	2hours

Submitted by: Carrie Morris Lot # 2451

Ingredients

3/4 c onion minced
2 tbsp garlic minced
5 tbsp butter
2 lbs ground beef
4 eggs
1 c bread crumbs
4 oz leaf parsley chopped
2 tbsp flour
24 oz veal or beef stock
1 lb button mushrooms sliced
2 red onions sliced 1/2-inch thick, grilled

Servings:

Units:

Submitted by: Carrie Morris Lot # 2451

Ingredients

3/4 c onion minced
2 tbsp garlic minced
5 tbsp butter
2 lbs ground beef
4 eggs
1 c bread crumbs
4 oz leaf parsley chopped
2 tbsp flour
24 oz veal or beef stock
1 lb button mushrooms sliced
2 red onions sliced 1/2-inch thick, grilled

Servings:

Units:

Servings	8-10
Cook Time	2hours

Instructions

Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
Sauté sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.