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News
New to the Shores?
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Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
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Documents & Forms (all)
All Forms
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Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
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Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
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Dam
Arcadian Shepherd Pie
May 31, 2016
Uncategorized
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Servings
6 - 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1 1/2
lb.
ground beef
2
onions
minced
3
Tbs.
butter
1/2
cup
butter
1
Tbs.
Ketchup
1
tsp.
Worcestershire sauce
salt & pepper
Beef stock
2
eggs
separated
1/2
cup
cream
1/8
tsp.
garlic powder
8 - 10
potatoes
peeled, boiled and mashed
1/3
cup
Parmesan cheese
grated
Servings:
Servings
6 - 8
Instructions
Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.
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Classic Lasagna Plus 2
May 31, 2016
Uncategorized
Edit
Servings
6 to 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Servings
6 to 8
Instructions
In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.
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Salisbury Steak
April 5, 2016
Uncategorized
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Servings
8
Ingredients
Print Recipe
6
oz
minced onion
1
oz
minced garlic
5
Tbs.
butter
2
lbs
ground beef
4
-
eggs
8
oz
bread crumbs
4
oz
flat leaf parsley
chopped
2
Tbs.
flour
24
oz
veal or beef stock
1
lb.
button mushrooms
sliced
2
-
red onions
sliced 1/2 in. thick, grilled
Servings:
Ingredients
Print Recipe
6
oz
minced onion
1
oz
minced garlic
5
Tbs.
butter
2
lbs
ground beef
4
-
eggs
8
oz
bread crumbs
4
oz
flat leaf parsley
chopped
2
Tbs.
flour
24
oz
veal or beef stock
1
lb.
button mushrooms
sliced
2
-
red onions
sliced 1/2 in. thick, grilled
Servings:
Servings
8
Instructions
Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
Saute' sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.
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Hamburger Potato Casserole, kid friendly! :)
January 26, 2016
Uncategorized
Edit
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
1
lb
ground beef
lean
3
c
potatoes
peeled & thinly sliced
1
10.75oz can
cream of mushroom soup
1/2
c
chopped onion
3/4
c
milk
salt & pepper to taste
1
c
shredded cheddar cheese
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
1
lb
ground beef
lean
3
c
potatoes
peeled & thinly sliced
1
10.75oz can
cream of mushroom soup
1/2
c
chopped onion
3/4
c
milk
salt & pepper to taste
1
c
shredded cheddar cheese
Servings:
Instructions
Preheat oven to 350.
In a medium skillet over medium heat, brown the beef, drain fat.
In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
Uncover. Top with cheddar cheese & continue baking until the cheese is melted.
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Italian Meatballs
January 22, 2016
Uncategorized
Edit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
2
lb
ground beef
1
c
bread crumbs
1/2
c
Parmesan cheese
1
tbsp
chopped basil
1
tbsp
chopped parsley
1
tsp
kosher salt
1/2
tsp
black pepper
1/8
tsp
ground cayenne pepper
2
garlic cloves
minced
2
eggs
3
tbsp
olive oil
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
2
lb
ground beef
1
c
bread crumbs
1/2
c
Parmesan cheese
1
tbsp
chopped basil
1
tbsp
chopped parsley
1
tsp
kosher salt
1/2
tsp
black pepper
1/8
tsp
ground cayenne pepper
2
garlic cloves
minced
2
eggs
3
tbsp
olive oil
Servings:
Instructions
In a large bowl, lightly mix all ingredients except olive oil by hand.
Form into two-inch balls.
Place meatballs in a baking dish and brush olive oil over them.
Bake at 350F for 35-45 minutes, turning halfway through.
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Salisbury Steak
January 14, 2016
Uncategorized
Edit
Servings
8-10
Cook Time
2
hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
3/4
c
onion
minced
2
tbsp
garlic
minced
5
tbsp
butter
2
lbs
ground beef
4
eggs
1
c
bread crumbs
4
oz
leaf parsley
chopped
2
tbsp
flour
24
oz
veal or beef stock
1
lb
button mushrooms
sliced
2
red onions
sliced 1/2-inch thick, grilled
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
3/4
c
onion
minced
2
tbsp
garlic
minced
5
tbsp
butter
2
lbs
ground beef
4
eggs
1
c
bread crumbs
4
oz
leaf parsley
chopped
2
tbsp
flour
24
oz
veal or beef stock
1
lb
button mushrooms
sliced
2
red onions
sliced 1/2-inch thick, grilled
Servings:
Servings
8-10
Cook Time
2
hours
Instructions
Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
Sauté sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.
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