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Potatoes for a Crowd
June 29, 2016
Uncategorized
Edit
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Instructions
Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes
Can be frozen.