Potatoes for a Crowd

June 29, 2016UncategorizedEdit

Submitted by: Nancy Rotert Lot # 2314

Ingredients

2 lb. bag hash brown potatoes thawed
1/2 pint (8 oz.) sour cream
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup onions chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick oleo
Topping
1/4 cup oleo melted
1 cup potato chips crushed

Servings:

Submitted by: Nancy Rotert Lot # 2314

Ingredients

2 lb. bag hash brown potatoes thawed
1/2 pint (8 oz.) sour cream
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup onions chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick oleo
Topping
1/4 cup oleo melted
1 cup potato chips crushed

Servings:

Instructions

Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.

Topping

Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.

Recipe Notes

Can be frozen.