Potatoes for a Crowd

Published June 29, 2016 | By admin
Submitted by: Nancy Rotert Lot # 2314
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Submitted by: Nancy Rotert Lot # 2314
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Instructions
  1. Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
  1. Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes

Can be frozen.

Chicken Crescent Rolls

Published January 26, 2016 | By admin
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.

Doritos Cheesy Chicken Casserole

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Preheat oven to 350F.
  2. Grease 13x9 baking dish with cooking spray.
  3. Crush bag of Doritos and cover bottom of dish.
  4. Set aside 1 cup of cheese.
  5. Mix together remaining ingredients in a bowl. Pour over Doritos.
  6. Bake 20 minutes.
  7. Top with remaining cheese and bake an additional 5 minutes.
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