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Contact Us
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STARS Club
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Lake Management Topics
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Lake Water Testing Program
Dredging Operations Summary
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Building and Maintenance Committee
Report a Violation to the BMC
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Cookbook
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Compost Site
Dam
Potatoes for a Crowd
June 29, 2016
Uncategorized
Edit
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Submitted by: Nancy Rotert Lot # 2314
Ingredients
Print Recipe
2
lb. bag
hash brown potatoes
thawed
1/2
pint (8 oz.)
sour cream
1
can
cheddar cheese soup
1
can
cream of chicken soup
1/2
cup
onions
chopped
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
stick
oleo
Topping
1/4
cup
oleo
melted
1
cup
potato chips
crushed
Servings:
Instructions
Saute onions in oleo. Add to potatoes, sour cream, cheese soup, chicken soup, salt and pepper in a large bowl. Mix well. Pout into a greased 9" X 13" glass dish.
Topping
Saute chips in oleo. Sprinkle over potatoes. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Recipe Notes
Can be frozen.
Read More
Chicken Crescent Rolls
January 26, 2016
Uncategorized
Edit
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
3
chicken breasts
Crescent rolls
3/4
c
cheddar cheese
grated/shredded
1
can
cream of chicken soup
1/4
c
chicken broth/stock
2/4
c
milk
Servings:
Instructions
Boil chicken, shred & put aside.
Mix soup, broth, milk & cheese.
Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
Roll up, place in the dish.
Pour remaining sauce on top.
Bake at 350 for 20-25 min or until brown.
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Doritos Cheesy Chicken Casserole
January 22, 2016
Uncategorized
Edit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
3
c
chicken
cooked and shredded
8
oz
sour cream
1
can
cream of mushroom soup
1
can
cream of chicken soup
1
can
Rotel
1
can
corn
drained
2
c
Mexican cheese
1
bag
Nacho Cheese Doritos
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
3
c
chicken
cooked and shredded
8
oz
sour cream
1
can
cream of mushroom soup
1
can
cream of chicken soup
1
can
Rotel
1
can
corn
drained
2
c
Mexican cheese
1
bag
Nacho Cheese Doritos
Servings:
Instructions
Preheat oven to 350F.
Grease 13x9 baking dish with cooking spray.
Crush bag of Doritos and cover bottom of dish.
Set aside 1 cup of cheese.
Mix together remaining ingredients in a bowl. Pour over Doritos.
Bake 20 minutes.
Top with remaining cheese and bake an additional 5 minutes.
Read More