Wedding Soup

June 29, 2016UncategorizedEdit
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
Ingredients
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Servings:
Instructions
  1. Combine ground chuck, Italian seasoning, garlic powder, egg and enough bread crumbs to make good meatball consistency. Form into thumbtack-size balls.
  2. In large pot, combine chicken broth, water, spinach, chicken and meatballs. Bring to boil, then simmer for 1 hour. Fifteen minutes before serving, add pastina. If desired, serve with croutons.
Recipe Notes

If using commercial chicken broth, low sodium works best, or add a bit more water.

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Buffalo Chicken Dip

January 26, 2016UncategorizedEdit
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
Instructions
  1. Combine all ingredients in a 1-qt baking dish.
  2. Bake 20 min or until heated through at 350.
  3. Serve with tortilla chips, crackers or veggies or all 3.
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Doritos Cheesy Chicken Casserole

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
Instructions
  1. Preheat oven to 350F.
  2. Grease 13x9 baking dish with cooking spray.
  3. Crush bag of Doritos and cover bottom of dish.
  4. Set aside 1 cup of cheese.
  5. Mix together remaining ingredients in a bowl. Pour over Doritos.
  6. Bake 20 minutes.
  7. Top with remaining cheese and bake an additional 5 minutes.
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