Halushki

Print Friendly, PDF & Email
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Roaming Shores, OH
June 26, 2019, 12:12 am
Clear
Clear
68°F
real feel: 66°F
current pressure: 30 in
humidity: 74%
wind speed: 4 mph S
wind gusts: 7 mph
sunrise: 5:51 am
sunset: 9:02 pm
Forecast June 25, 2019
day
Sunny
Sunny
79°F
Forecast June 26, 2019
day
Partly sunny with thundershowers
Partly sunny with thundershowers
83°F
Forecast June 27, 2019
day
Partly sunny
Partly sunny
85°F