Halushki

Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Roaming Shores, OH
August 6, 2020, 9:01 pm
Mostly clear
Mostly clear
69°F
real feel: 67°F
current pressure: 30 in
humidity: 75%
wind speed: 2 mph NNE
wind gusts: 7 mph
sunrise: 6:23 am
sunset: 8:35 pm
Forecast August 6, 2020
day
Mostly sunny
Mostly sunny
77°F
Forecast August 7, 2020
day
Partly sunny
Partly sunny
79°F
Forecast August 8, 2020
day
Mostly sunny
Mostly sunny
81°F