Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
NOTE: 1/2 can of soda can be used in place of beer..
Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
The situation with COVID-19 has forced us and every community such as ours to change the way we operate our facilities this summer to help reduce the spread of the coronavirus. Your RRA Board of Directors in an effort to keep our facilities open for the summer while also following State mandates has worked with the Ashtabula County Health Department to implement several changes to the way our facilities operate this summer. As we have all seen, the mandates change by the day. Please check out our COVID-19 Info page for the latest on our operations.