Beer Can Chicken

Name: Beer Can Chicken
Ingredients: 1/2 can beer; 1/2 cup BBQ Sauce; 1 Tbsp. Basil; 2 tsp. paprika; 1/2 tsp onion powder; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 3/4 tsp. salt; 1 Roasting Chicken

Published July 26, 2016 | By admin

Submitted by: John Ball Lot # 1743

Ingredients

1/2 can beer
1/2 cup BBQ Sauce
1 Tbsp. Basil
2 tsp. paprika
1/2 tsp onion powder
1/4 tsp. garlic powder
1/4 tsp. black pepper
3/4 tsp. salt
1 Roasting Chicken

Servings:

Units:

Submitted by: John Ball Lot # 1743

Ingredients

1/2 can beer
1/2 cup BBQ Sauce
1 Tbsp. Basil
2 tsp. paprika
1/2 tsp onion powder
1/4 tsp. garlic powder
1/4 tsp. black pepper
3/4 tsp. salt
1 Roasting Chicken

Servings:

Units:

Instructions

Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
NOTE: 1/2 can of soda can be used in place of beer..

Black Bean Chicken Chili

Published June 8, 2016 | By admin

Servings

10 1 cup servings

Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

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Submitted by: Sally Flash Lot # 2525

Ingredients

6 chicken breasts cut into 1" cubes
2 red peppers chopped
1 1/2 onions chopped
2 up to 6 jalapeno peppers seeded and minced
4 garlic cloves minced
3 Tbsp olive oil
1/4 cup Chili powder
2 tsp. cumin seed
1 tsp. ground coriander
2 15 oz. cans black beans drained and rinsed
1 23 oz. can Italian plum tomatoes cut up
1 cup beer
1 10.5 oz. container cheddar cheese

Servings:

Units:

Servings

10 1 cup servings

Instructions

Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
Stir in cheddar cheese product until it is melted and chili is heated through.
This recipe takes about 2 hours to make.