Beer Can Chicken

July 26, 2016UncategorizedEdit
Submitted by: John Ball Lot # 1743
Ingredients
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Servings:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Instructions
  1. Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
  2. This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
  3. NOTE: 1/2 can of soda can be used in place of beer..
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Black Bean Chicken Chili

June 8, 2016UncategorizedEdit
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
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Servings:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.
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