Beer Can Chicken

Submitted by: John Ball Lot # 1743
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Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
  2. This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
  3. NOTE: 1/2 can of soda can be used in place of beer..

Slovenian Goulash

Submitted by: Lois (Gainar) Peterlin Lot # 827
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Submitted by: Lois (Gainar) Peterlin Lot # 827
Ingredients
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Servings:
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Instructions
  1. Cook onions in oil until soft but not brown.
  2. Stir onions and add beef and paprika.
  3. Brown beef then add garlic.
  4. Add water and the rest of the seasonings.
  5. Simmer one hour and add tomato paste.
  6. Simmer one more hour.
  7. Serve over buttered noodles. Enjoy
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Roaming Shores, OH
February 19, 2019, 5:57 pm
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