Cheese Crowned Cauliflower

Name: Cheese Crowned Cauliflower
Ingredients: 1 head cauliflower; 2 Tbs. butter; 2 Tbs. flour; 1 tsp. dry mustard; 1/4 tsp. salt; dash pepper; 1 cup milk; 1 cup cheddar cheese (shredded); 5 drops red pepper sauce

Published July 1, 2016 | By admin

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1 head cauliflower
Cheese Sauce (I double this)
2 Tbs. butter
2 Tbs. flour
1 tsp. dry mustard
1/4 tsp. salt
dash pepper
1 cup milk
1 cup cheddar cheese shredded
5 drops red pepper sauce

Servings:

Units:

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1 head cauliflower
Cheese Sauce (I double this)
2 Tbs. butter
2 Tbs. flour
1 tsp. dry mustard
1/4 tsp. salt
dash pepper
1 cup milk
1 cup cheddar cheese shredded
5 drops red pepper sauce

Servings:

Units:

Instructions

Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
Place cauliflower in casserole dish.

Sauce

In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
Pour sauce over cauliflower.