Cheese Crowned Cauliflower

Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
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Servings:
Units:
Instructions
  1. Cook whole head of cauliflower. (Heat salted water. Add cauliflower, cover and heat to boiling. Cook 20 - 25 minutes.)
  2. Place cauliflower in casserole dish.
Sauce
  1. In saucepan, heat butter until melted. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Stir in cheese and pepper sauce. Stir over low heat until cheese is melted.
  3. Pour sauce over cauliflower.

Steak Bruschetta

Submitted by: Christine Griffin Lot # 2266
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Submitted by: Christine Griffin Lot # 2266
Ingredients
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Instructions
  1. Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
  2. Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
  3. Mix mayo, blue cheese, vinegar and mustard.
  4. In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
  5. Spread cheese mixture on toasted bread then top with steak mixture.
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