Steak Bruschetta
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Submitted by: Christine Griffin Lot # 2266
- 24 baguette slices brushed with olive oil
- 1 garlic clove
- 3/4 lb boneless sirloin steak (salt and pepper)
- 1 c mayo
- 1 c crumbled blue cheese
- 1 tbsp wine vingar
- 1 tsp dry mustard
- 1 1/2 c tomatoes seeded and chopped
- 1/2 c fresh basil chopped
- 2 tbsp olive oil
Servings:
Units:
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Submitted by: Christine Griffin Lot # 2266
Servings:
Units:
|
|
Instructions
- Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
- Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
- Mix mayo, blue cheese, vinegar and mustard.
- In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
- Spread cheese mixture on toasted bread then top with steak mixture.
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