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Steak Bruschetta
January 14, 2016
Uncategorized
Edit
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
24
baguette slices
brushed with olive oil
1
garlic clove
3/4
lb
boneless sirloin steak
(salt and pepper)
1
c
mayo
1
c
crumbled blue cheese
1
tbsp
wine vingar
1
tsp
dry mustard
1 1/2
c
tomatoes
seeded and chopped
1/2
c
fresh basil
chopped
2
tbsp
olive oil
Servings:
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
24
baguette slices
brushed with olive oil
1
garlic clove
3/4
lb
boneless sirloin steak
(salt and pepper)
1
c
mayo
1
c
crumbled blue cheese
1
tbsp
wine vingar
1
tsp
dry mustard
1 1/2
c
tomatoes
seeded and chopped
1/2
c
fresh basil
chopped
2
tbsp
olive oil
Servings:
Instructions
Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
Mix mayo, blue cheese, vinegar and mustard.
In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
Spread cheese mixture on toasted bread then top with steak mixture.