Steak Bruschetta

Name: Steak Bruschetta
Ingredients: 24 baguette slices (brushed with olive oil); 1 garlic clove; 3/4 lb boneless sirloin steak ((salt and pepper)); 1 c mayo; 1 c crumbled blue cheese; 1 tbsp wine vingar; 1 tsp dry mustard; 1 1/2 c tomatoes (seeded and chopped); 1/2 c fresh basil (chopped); 2 tbsp olive oil

Published January 14, 2016 | By admin

Submitted by: Christine Griffin Lot # 2266

Ingredients

24 baguette slices brushed with olive oil
1 garlic clove
3/4 lb boneless sirloin steak (salt and pepper)
1 c mayo
1 c crumbled blue cheese
1 tbsp wine vingar
1 tsp dry mustard
1 1/2 c tomatoes seeded and chopped
1/2 c fresh basil chopped
2 tbsp olive oil

Servings:

Units:

Submitted by: Christine Griffin Lot # 2266

Ingredients

24 baguette slices brushed with olive oil
1 garlic clove
3/4 lb boneless sirloin steak (salt and pepper)
1 c mayo
1 c crumbled blue cheese
1 tbsp wine vingar
1 tsp dry mustard
1 1/2 c tomatoes seeded and chopped
1/2 c fresh basil chopped
2 tbsp olive oil

Servings:

Units:

Instructions

Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
Mix mayo, blue cheese, vinegar and mustard.
In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
Spread cheese mixture on toasted bread then top with steak mixture.