BLT Macaroni Salad

Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Instructions
  1. In a large bowl, combine the first 4 ingredients.
  2. Add the macaroni, tomatoes & onions, toss to coat.
  3. Cover & refrigerate.
  4. Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )

Corn Dip

Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Instructions
  1. Mix all ingredients in a bowl and serve with tortilla chips.
Recipe Notes

**Can be served at room temperature or chilled.

Hot Crab Hordourve

Submitted by: Ramona Nelson Lot # 2566
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Submitted by: Ramona Nelson Lot # 2566
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Instructions
  1. Combine all ingredients except bread. Spread mixture on bread and broil until brown. Serve immediately.

Steak Bruschetta

Submitted by: Christine Griffin Lot # 2266
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Submitted by: Christine Griffin Lot # 2266
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Instructions
  1. Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
  2. Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
  3. Mix mayo, blue cheese, vinegar and mustard.
  4. In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
  5. Spread cheese mixture on toasted bread then top with steak mixture.
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