Skip to content
440-563-3170
Member Portal
Event Calendar
Card Portal
Home
Eblast Signup
News
Contact Us
OLCA
RRA Info
News
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Village Hall
Utility Bill Pay
Utility Dept
Police Dept
Zoning/Building Dept
Village Calendar
Compost Site
Dam
Home
Eblast Signup
News
Contact Us
OLCA
RRA Info
News
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Village Hall
Utility Bill Pay
Utility Dept
Police Dept
Zoning/Building Dept
Village Calendar
Compost Site
Dam
Balsamic Marinated Tomato and Mozzarella Salad
January 20, 2016
Uncategorized
Edit
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
1/4
c
olive oil
1/4
c
balsamic vinegar
1/2
tsp
salt
black pepper
(your decision)
1
garlic clove
minced
3
tbsp
fresh basil
chopped
1/4
c
onion
chopped
1 1/2
c
mozzarella cheese
cubes
1
pint
grape tomatoes
or cherry tomatoes, halved
Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
1/4
c
olive oil
1/4
c
balsamic vinegar
1/2
tsp
salt
black pepper
(your decision)
1
garlic clove
minced
3
tbsp
fresh basil
chopped
1/4
c
onion
chopped
1 1/2
c
mozzarella cheese
cubes
1
pint
grape tomatoes
or cherry tomatoes, halved
Servings:
Instructions
Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.
Read More
Basil Parmesan Pasta Salad
January 15, 2016
Uncategorized
Edit
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
1
16oz pkg
small shell pasta
1/3
c
red wine vinegar
1
tbsp
sugar
1
tsp
seasoned pepper
1/2
tsp
salt
1
tsp
Dijon mustard
1
garlic clove
pressed
3/4
c
olive oil
1
c
fresh basil
chopped
1
3oz pkg
Parmesan cheese
shredded
1/2
c
toasted pine nuts
Garnishes:
gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes
Servings:
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
1
16oz pkg
small shell pasta
1/3
c
red wine vinegar
1
tbsp
sugar
1
tsp
seasoned pepper
1/2
tsp
salt
1
tsp
Dijon mustard
1
garlic clove
pressed
3/4
c
olive oil
1
c
fresh basil
chopped
1
3oz pkg
Parmesan cheese
shredded
1/2
c
toasted pine nuts
Garnishes:
gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes
Servings:
Instructions
Prepare pasta according to package directions; drain.
Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.
Read More
Steak Bruschetta
January 14, 2016
Uncategorized
Edit
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
24
baguette slices
brushed with olive oil
1
garlic clove
3/4
lb
boneless sirloin steak
(salt and pepper)
1
c
mayo
1
c
crumbled blue cheese
1
tbsp
wine vingar
1
tsp
dry mustard
1 1/2
c
tomatoes
seeded and chopped
1/2
c
fresh basil
chopped
2
tbsp
olive oil
Servings:
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
24
baguette slices
brushed with olive oil
1
garlic clove
3/4
lb
boneless sirloin steak
(salt and pepper)
1
c
mayo
1
c
crumbled blue cheese
1
tbsp
wine vingar
1
tsp
dry mustard
1 1/2
c
tomatoes
seeded and chopped
1/2
c
fresh basil
chopped
2
tbsp
olive oil
Servings:
Instructions
Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
Mix mayo, blue cheese, vinegar and mustard.
In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
Spread cheese mixture on toasted bread then top with steak mixture.
Read More
Homemade Cheesy Potatoes (*no canned soup in this recipe*)
January 14, 2016
Uncategorized
Edit
Servings
6-8
Cook Time
1hr 15min
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
3
lbs
Russet Potatoes
peeled
4
tbsp
butter
divided
1/2
c
Yellow Onion
diced small
1
garlic clove
minced
2 1/2
tbsp
All-Purpose Flour
1/2
c
chicken broth
1/2
c
whole milk
1
c
sour cream
3
green onions
sliced
3/4
tsp
salt
1/2
tsp
black pepper
1
c
Sharp Cheddar
shredded
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
3
lbs
Russet Potatoes
peeled
4
tbsp
butter
divided
1/2
c
Yellow Onion
diced small
1
garlic clove
minced
2 1/2
tbsp
All-Purpose Flour
1/2
c
chicken broth
1/2
c
whole milk
1
c
sour cream
3
green onions
sliced
3/4
tsp
salt
1/2
tsp
black pepper
1
c
Sharp Cheddar
shredded
Servings:
Servings
6-8
Cook Time
1hr 15min
Instructions
Roughly peel potatoes, leaving a little bit of skin on if desired, and dice into cubes. Add the cubed potatoes into a pot of cold water, bring to a boil and cook for 8 minutes. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool. Set aside.
In a 10-inch skillet melt three tablespoons of butter over medium-low heat. Add in the diced onions. Cook until just softened Add in the minced garlic. Cook for one minute. Sprinkle in the flour and stir, cooking for 2-3 minutes.
While stirring, pour in broth and milk. Continue to stir until thick, about 5-8 minutes.
Remove the pan from the heat and stir in the cup of cold sour cream.
In a large bowl add in the cooled potatoes, onion and sour cream mixture, green onions, salt, pepper and shredded cheese. Stir to combine and pour into greased pan. Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden. Enjoy!
Read More