Basil Parmesan Pasta Salad

Name: Basil Parmesan Pasta Salad
Ingredients: 1 16oz pkg small shell pasta; 1/3 c red wine vinegar; 1 tbsp sugar; 1 tsp seasoned pepper; 1/2 tsp salt; 1 tsp Dijon mustard; 1 garlic clove (pressed); 3/4 c olive oil; 1 c fresh basil (chopped); 1 3oz pkg Parmesan cheese (shredded ); 1/2 c toasted pine nuts; Garnishes: (gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes)

Published January 15, 2016 | By admin

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 16oz pkg small shell pasta
1/3 c red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp Dijon mustard
1 garlic clove pressed
3/4 c olive oil
1 c fresh basil chopped
1 3oz pkg Parmesan cheese shredded
1/2 c toasted pine nuts
Garnishes: gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes

Servings:

Units:

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 16oz pkg small shell pasta
1/3 c red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp Dijon mustard
1 garlic clove pressed
3/4 c olive oil
1 c fresh basil chopped
1 3oz pkg Parmesan cheese shredded
1/2 c toasted pine nuts
Garnishes: gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes

Servings:

Units:

Instructions

Prepare pasta according to package directions; drain.
Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.