Chiparelli Salad

Name: Chiparelli Salad
Ingredients: 1 head lettuce ((I use equal amounts of iceberg and romaine )); 1 sweet onion (slice thin (you can also use red onion)); 2 tomatoes (( for ease of storage and travel I used Grape tomatoes)); 2-3 hardboiled eggs sliced; 1 jar Tuscan peppers ((I use Pepperoncini) or Black olives); 1/4 c red wine vinegar; 3/4 c salad oil; 1/2 c Romano cheese ((grated not shredded)); 1/2 c Parmesan cheese ((grated not shredded)); 2 tbsp sugar (or equal amount of sugar substitute)

Published January 14, 2016 | By admin

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 head lettuce (I use equal amounts of iceberg and romaine )
1 sweet onion slice thin (you can also use red onion)
2 tomatoes ( for ease of storage and travel I used Grape tomatoes)
2-3 hardboiled eggs sliced
1 jar Tuscan peppers (I use Pepperoncini) or Black olives
Dressing
1/4 c red wine vinegar
3/4 c salad oil
1/2 c Romano cheese (grated not shredded)
1/2 c Parmesan cheese (grated not shredded)
2 tbsp sugar or equal amount of sugar substitute

Servings:

Units:

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 head lettuce (I use equal amounts of iceberg and romaine )
1 sweet onion slice thin (you can also use red onion)
2 tomatoes ( for ease of storage and travel I used Grape tomatoes)
2-3 hardboiled eggs sliced
1 jar Tuscan peppers (I use Pepperoncini) or Black olives
Dressing
1/4 c red wine vinegar
3/4 c salad oil
1/2 c Romano cheese (grated not shredded)
1/2 c Parmesan cheese (grated not shredded)
2 tbsp sugar or equal amount of sugar substitute

Servings:

Units:

Instructions

Tear lettuce into bite size pieces add salad ingredients. Mix salad dressing in separate container and pour over when ready to serve.