Peanut Brittle

August 8, 2016UncategorizedEdit
Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Instructions
  1. Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
  2. Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
  3. Cool. Then crack.
  4. NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.
Read More

Easy Cheesecake Fudge Brownies

July 26, 2016UncategorizedEdit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix brownies as directed.
  2. Mix other ingredients in a separate bowl. Put into an 8 X 8" pan. Drop the cream cheese mixture by spoonfuls onto batter and swirl around with a knife.
  3. Bake at 350 degrees for 35 - 40 minutes.
Read More

Fudge Brownies

July 26, 2016UncategorizedEdit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
  2. Spread in greased 8" or 9" square or round pan.
  3. Bake at 375 degrees for 25 minutes.
  4. Cool and cut into squares.
Read More

Soft Sugar Cookies

July 1, 2016UncategorizedEdit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.
Read More

Hawaiian Wedding Cake

July 1, 2016UncategorizedEdit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.
Read More

Fudge Brownies

July 1, 2016UncategorizedEdit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Instructions
  1. In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
  2. Cool and cut into squares.
Read More

Bake Sale Lemon Bars

July 1, 2016UncategorizedEdit
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Instructions
  1. In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
  2. Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
  3. Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
  4. Dust with confectioners sugar. Cut into squares.
Read More

Cranberry Spread

June 29, 2016UncategorizedEdit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Instructions
  1. Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest and cinnamon on medium speed with a blender. Mix until fluffy. Stir in cranberries and pecans.
  2. Refrigerate at least 1 hour.
  3. Serve with crackers.
Read More

Chocolate Italian Love Cake

June 8, 2016UncategorizedEdit
Submitted by: Sue Mizer Lot # 1133
Ingredients
Print Recipe
Servings:
Submitted by: Sue Mizer Lot # 1133
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 350 degrees. Spray 9" X 13" pan with nonstick spray. In large bowl using hand mixer, beat together the ricotta cheese, eggs, sugar and vanilla until smooth. In another large bowl, mix together your cake mix according to box directions. (The following directions are correct, the layers "switch" during baking time.) Pour cake batter into prepared pan. Spread to fill pan evenly. Once cake batter is in place, carefully pour the cheese mixture evenly over top of cake batter. Spread to cover cake batter as best you can. Bake the cake at 350 degrees for 1 hour, remove and cool completely. Stir pudding mix and milk, whisk till combined, fold in cool whip and spread over cooled cake. Cover and refrigerate at least 6 hours. It tastes even better the next day!!
Read More

Pineapple Casserole

May 31, 2016UncategorizedEdit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Instructions
  1. Place pineapple in greased casserole. Mix together the cheese, sugar and flour. Pour over pineapple. Mix together the cracker crumbs and melted butter. Spoon over pineapple mixture. Bake for 30 minutes at 350 degrees.
Read More