Bake Sale Lemon Bars

Name: Bake Sale Lemon Bars
Ingredients: 1 1/2 cup All-Purpose Flour; 2/3 cup confectioners’ sugar; 3/4 cup butter (softened); 3 eggs (lightly beaten); 1 1/2 cup sugar; 3 Tbsp. All-Purpose Flour; 1/4 cup lemon juice; confectioners’ sugar

Published July 1, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 1/2 cup All-Purpose Flour
2/3 cup confectioners’ sugar
3/4 cup butter softened
3 eggs lightly beaten
1 1/2 cup sugar
3 Tbsp. All-Purpose Flour
1/4 cup lemon juice
confectioners’ sugar

Servings:

Units:

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 1/2 cup All-Purpose Flour
2/3 cup confectioners’ sugar
3/4 cup butter softened
3 eggs lightly beaten
1 1/2 cup sugar
3 Tbsp. All-Purpose Flour
1/4 cup lemon juice
confectioners’ sugar

Servings:

Units:

Instructions

In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
Dust with confectioners sugar. Cut into squares.