Bake Sale Lemon Bars
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Submitted by: Laurie Schulze Lot # 22
- 1 1/2 cup All-Purpose Flour
- 2/3 cup confectioners’ sugar
- 3/4 cup butter softened
- 3 eggs lightly beaten
- 1 1/2 cup sugar
- 3 Tbsp. All-Purpose Flour
- 1/4 cup lemon juice
- confectioners’ sugar
Servings:
Units:
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Submitted by: Laurie Schulze Lot # 22
Servings:
Units:
|
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Instructions
- In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
- Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
- Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
- Dust with confectioners sugar. Cut into squares.
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