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Submitted by: Tammy Cook Lot # 2392
- 2 cups flour sifted
- 2 tsp. baking soda
- 1 cup nuts crushed
- 1 20 oz. can pineapple crushed
- 2 cups sugar
- 2 eggs beaten
- 1 cup coconut flaked
- Topping
- 1 8 oz. pkg. cream cheese softened
- 1/2 cup margarine
- 1 tsp. vanilla
- 1 1/2 cups powdered sugar
Servings:
Units:
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Submitted by: Tammy Cook Lot # 2392
Servings:
Units:
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Instructions
- Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
- Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.
