Fudge Brownies
Submitted by: Lisa Ball Lot # 1743
Course
Cakes, Cookies & Desserts
Ingredients
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Instructions
In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
Spread in greased 8″ or 9″ square or round pan.
Bake at 375 degrees for 25 minutes.
Cool and cut into squares.