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Home
Contact Us
OLCA
RRA Info
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
LMC Updates
LMC Management Plan
LMC Goose Deterrence
LMC Treatment Updates
LMC Best Practices
LMC Algae Concerns
LMC Testing Results
LMC General Information
Dredging Operations
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
Dam
Zoning/Building Dept
Utility Dept
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Fudge Brownies
July 26, 2016
Uncategorized
Edit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Instructions
In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
Spread in greased 8" or 9" square or round pan.
Bake at 375 degrees for 25 minutes.
Cool and cut into squares.
Read More
Fudge Brownies
July 1, 2016
Uncategorized
Edit
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp.
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Submitted by: Lisa Ball Lot # 1743
Ingredients
Print Recipe
1/2
cup
butter (1 stick)
2
squares
unsweetened chocolate
1
cup
sugar
2
eggs
1
tsp.
vanilla
3/4
cup
flour
sifted
1/3
cup
walnuts
chopped
Servings:
Instructions
In medium saucepan melt butter and chocolate over low heat. Remove and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8" or 9" square or round pan. Bake at 375 degree oven for 25 minutes
Cool and cut into squares.
Read More