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Apple Squares

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

Cheese Cake Bars

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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  1. Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.

Apple Turnover

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Crust
  1. Sift dry ingredients. Cut in butter and shortening. Add 6 - 7 Tbs. water so the dough holds together. Gently knead the dough. Turn onto floured board and roll to about 3/8" thick. Cut into 5" squares.
Filling
  1. Preheat oven to 450 degrees. Combine apples, sugar and cinnamon in a bowl. Place 3 to 4 tablespoons filling on each square. Fold into triangle, wet inside edges with a small amount of water. Press edges together and seal with a fork dipped into water. Make 3 slashes in each turnover so steam can escape. Place turnover about 2" apart on a greased cookies sheet. Bake 15 minutes, reduce heat to 350 degrees and bake 15 minutes longer. NOTE: you can frost or glaze the turnover if you want a really sweet treat.

English Toffee Cookies

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Cream butter and sugar until smooth. Add egg yolk, mix well. Sift flour with cinnamon and salt. Add flour mixture to butter mixture. Mix lightly but thoroughly, use hands. Spread in even layer on medium size cookie sheet. Smooth surface. Beat egg white slightly. Spread egg white over top of cookie. Sprinkle with nuts. Press nuts into dough. Bake 275 degrees 45 - 50 minutes Cut while hot.

Bud’s Microwave Pickles

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.

Grape Salad

Published May 31, 2016 | By admin
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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  1. Start this project early in the day, for the next day. Wash all grapes, pick them off the vine, and dry them on towels. They must all be absolutely dry. Cream together cream cheese, sour cream, vanilla and sugar. Add dry grapes and mix gently. Put in 9 X 13 pan. Mix topping together. Put on top, spreading over all. Refrigerate overnight.

Cheddar Herb Bread

Published May 31, 2016 | By admin
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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  1. Boil milk, water and butter. Cool to 110 degrees. Mix 1 cup flour with yeast, sugar and salt in large bowl. Add warm liquid and beat 2 minutes. Mix in cheese, egg and herbs and beat 2 minutes longer. Stir in rest of flour. Cover and rise in warm place 1 hour until doubled. Stir down and pour into greased pan. (I use a round glass bowl.) Place in cold oven. Bake 40 minutes at 375 degrees until golden.

Snickerdoodle Bread

Published April 5, 2016 | By admin
Submitted by: Jo Samson Lot # 202
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Submitted by: Jo Samson Lot # 202
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  1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  2. Add vanilla and sour cream and mix well.
  3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  4. Add cinnamon chips and stir into batter. Set aside.
  5. Spoon batter into 4 mini loaf pans until about 2/3full.
  6. Mix 3 Tbs. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  7. Bake at 350 degrees for 35 - 40 minutes. Let cool before removing from pan.

Cranberry Spread

Published March 1, 2016 | By admin
Submitted by: Carolyn Tharp Lot #1441
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Submitted by: Carolyn Tharp Lot #1441
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  1. Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest, and cinnamon on medium speed with a blender. Mix until fluffy.
  2. Stir in cranberries and pecans.
  3. Refrigerate at least 1 hour.
  4. Serve with crackers.

BLT Macaroni Salad

Published January 26, 2016 | By admin
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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  1. In a large bowl, combine the first 4 ingredients.
  2. Add the macaroni, tomatoes & onions, toss to coat.
  3. Cover & refrigerate.
  4. Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )
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