Peas and Peanuts Salad

Published July 1, 2016 | By admin

Submitted by: Joyce Geiger Lot # 2426

Ingredients

2 10 oz. pkgs early baby peas frozen
1 12 oz. can salted spanish peanuts
1/2 cup Hellman's mayonaise
1/2 cup sour cream
1/2 cup marshmallow fluff
1 - 2 Tbsp. lemon juice

Servings:

Units:

Submitted by: Joyce Geiger Lot # 2426

Ingredients

2 10 oz. pkgs early baby peas frozen
1 12 oz. can salted spanish peanuts
1/2 cup Hellman's mayonaise
1/2 cup sour cream
1/2 cup marshmallow fluff
1 - 2 Tbsp. lemon juice

Servings:

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Instructions

Defrost frozen peas in strainer. When defrosted transfer to bowl. Add Peanuts.
Mix together mayo, sour cream, marshmallow fluff and lemon juice until smooth. Add to peas and peanuts.
Mix and refrigerate or serve.

Bake Sale Lemon Bars

Published July 1, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 1/2 cup All-Purpose Flour
2/3 cup confectioners’ sugar
3/4 cup butter softened
3 eggs lightly beaten
1 1/2 cup sugar
3 Tbsp. All-Purpose Flour
1/4 cup lemon juice
confectioners’ sugar

Servings:

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Submitted by: Laurie Schulze Lot # 22

Ingredients

1 1/2 cup All-Purpose Flour
2/3 cup confectioners’ sugar
3/4 cup butter softened
3 eggs lightly beaten
1 1/2 cup sugar
3 Tbsp. All-Purpose Flour
1/4 cup lemon juice
confectioners’ sugar

Servings:

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Instructions

In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
Dust with confectioners sugar. Cut into squares.

Roasted Asparagus

Published June 29, 2016 | By admin

Submitted by: Rick Brothers Lot # 403

Ingredients

Servings:

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Submitted by: Rick Brothers Lot # 403

Ingredients

Servings:

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Instructions

Preheat oven to 400 degrees.
Put oil and garlic powder in plastic gallon storage bag. Add asparagus; toss to coat. Arrange in single layer on cookie sheet. Bake until brown, stirring once (about 12 minutes). Remove from oven. Salt & pepper to taste. Sprinkle with a little lemon juice and parmesan cheese.

Cheese Cake Bars

Published May 31, 2016 | By admin

Submitted by: Jo Yarish Lot # 43

Ingredients

1/3 cup butter or oleo
1/3 cup packed brown sugar
1 cup All-Purpose Flour
1/2 cup pecans finely chopped
1/4 cup sugar
1 (6 oz.) pkg cream cheese
1 large egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Servings:

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Submitted by: Jo Yarish Lot # 43

Ingredients

1/3 cup butter or oleo
1/3 cup packed brown sugar
1 cup All-Purpose Flour
1/2 cup pecans finely chopped
1/4 cup sugar
1 (6 oz.) pkg cream cheese
1 large egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Servings:

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Instructions

Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.

Lemon Sugar Cookies with Lemon Icing

Published April 5, 2016 | By admin

Servings

4 dozen

Ingredients

Cookie
1 cup butter softened
1 3/4 cup granulated sugar
1 - egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 cups flour
icing
1 3/4 cup confectioners’ sugar
1/4 cup lemon juice approx. 1 lemon, squezzed
1 - zest of lemon
1 tsp butter melted

Servings:

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Ingredients

Cookie
1 cup butter softened
1 3/4 cup granulated sugar
1 - egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 cups flour
icing
1 3/4 cup confectioners’ sugar
1/4 cup lemon juice approx. 1 lemon, squezzed
1 - zest of lemon
1 tsp butter melted

Servings:

Units:

Servings

4 dozen

Instructions

Preheat oven to 350 degrees.
In medium bowl whisk together baking soda, baking powder, salt and flour.
In large bowl, cream together butter and sugar until light and fluffy.
Add egg, vanilla, lemon extract and lemon zest.
Add flour mixture, a cup at a time, and stop once combined.
Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
Dip a glass into sugar and press each ball lightly, just until flattened.
Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.

BLT Macaroni Salad

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

1/2 c mayo
3 tbsp chili sauce
2 tbsp lemon juice
1 tsp sugar
3 c cooked macaroni
1/2 c tomato chopped seeded
2 tbsp green onions chopped
3 c shredded lettuce (optional)
4 bacon strips cooked & crumbled

Servings:

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Submitted by: Shelly Eddy Lot #643

Ingredients

1/2 c mayo
3 tbsp chili sauce
2 tbsp lemon juice
1 tsp sugar
3 c cooked macaroni
1/2 c tomato chopped seeded
2 tbsp green onions chopped
3 c shredded lettuce (optional)
4 bacon strips cooked & crumbled

Servings:

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Instructions

In a large bowl, combine the first 4 ingredients.
Add the macaroni, tomatoes & onions, toss to coat.
Cover & refrigerate.
Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )

Copycat Cheddar Bay Biscuits

Published January 15, 2016 | By admin

Submitted By: Jessica Dudt Lot # 2127

Ingredients

2 c flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp granulated sugar
3/4 tsp salt
2 tbsp garlic minced
1 c shredded cheddar cheese
1 c COLD buttermilk
1/2 c shortening (melted) or butter or margarine
Topping:
2 tbsp butter or margarine melted
1/2 tsp garlic powder
1/2 tsp parsley flakes
1/8 tsp Old Bay seasoning
dash lemon juice

Servings:

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Submitted By: Jessica Dudt Lot # 2127

Ingredients

2 c flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp granulated sugar
3/4 tsp salt
2 tbsp garlic minced
1 c shredded cheddar cheese
1 c COLD buttermilk
1/2 c shortening (melted) or butter or margarine
Topping:
2 tbsp butter or margarine melted
1/2 tsp garlic powder
1/2 tsp parsley flakes
1/8 tsp Old Bay seasoning
dash lemon juice

Servings:

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Instructions

Preheat oven to 425.
Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
Mix with spoon or a rubber spatula until just moistened.
Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
Immediately brush with topping mixture.

Lemon Sugar Cookies with Lemon Icing

Published January 14, 2016 | By admin

Submitted by: Carrie Morris Lot # 2451

Servings	4dozen
Cook Time	25minutes

Ingredients

INGREDIENTS FOR COOKIE
1 c butter softened
1 3/4 c granulated sugar
1 egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 c flour
INGREDIENTS FOR ICING
1 3/4 c confectioners’ sugar
1/4 c lemon juice (approx. 1 lemon, squeezed)
1 lemon lemon zest
1 tsp butter melted

Servings: dozen

Units:

Ingredients

INGREDIENTS FOR COOKIE
1 c butter softened
1 3/4 c granulated sugar
1 egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 c flour
INGREDIENTS FOR ICING
1 3/4 c confectioners’ sugar
1/4 c lemon juice (approx. 1 lemon, squeezed)
1 lemon lemon zest
1 tsp butter melted

Servings: dozen

Units:

Servings	4dozen
Cook Time	25minutes

Instructions

Preheat oven to 350 degrees.
In medium bowl whisk together baking soda, baking powder, salt and flour.
In large bowl, cream together butter and sugar until light and fluffy.
Add egg, vanilla, lemon extract and lemon zest.
Add flour mixture, a cup at a time, and stop once combined.
Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
Dip a glass into sugar and press each ball lightly just until flattened.
Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.