Peas and Peanuts Salad

Published July 1, 2016 | By admin
Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
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Instructions
  1. Defrost frozen peas in strainer. When defrosted transfer to bowl. Add Peanuts.
  2. Mix together mayo, sour cream, marshmallow fluff and lemon juice until smooth. Add to peas and peanuts.
  3. Mix and refrigerate or serve.

Bake Sale Lemon Bars

Published July 1, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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  1. In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
  2. Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
  3. Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
  4. Dust with confectioners sugar. Cut into squares.

Roasted Asparagus

Published June 29, 2016 | By admin
Submitted by: Rick Brothers Lot # 403
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Submitted by: Rick Brothers Lot # 403
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Instructions
  1. Preheat oven to 400 degrees.
  2. Put oil and garlic powder in plastic gallon storage bag. Add asparagus; toss to coat. Arrange in single layer on cookie sheet. Bake until brown, stirring once (about 12 minutes). Remove from oven. Salt & pepper to taste. Sprinkle with a little lemon juice and parmesan cheese.

Cheese Cake Bars

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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  1. Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.

Lemon Sugar Cookies with Lemon Icing

Published April 5, 2016 | By admin
Servings 4 dozen
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Servings 4 dozen
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together baking soda, baking powder, salt and flour.
  3. In large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg, vanilla, lemon extract and lemon zest.
  5. Add flour mixture, a cup at a time, and stop once combined.
  6. Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
  7. Dip a glass into sugar and press each ball lightly, just until flattened.
  8. Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
  9. Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.

BLT Macaroni Salad

Published January 26, 2016 | By admin
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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  1. In a large bowl, combine the first 4 ingredients.
  2. Add the macaroni, tomatoes & onions, toss to coat.
  3. Cover & refrigerate.
  4. Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )

Copycat Cheddar Bay Biscuits

Published January 15, 2016 | By admin
Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
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Instructions
  1. Preheat oven to 425.
  2. Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
  3. In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
  4. Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
  5. Mix with spoon or a rubber spatula until just moistened.
  6. Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
  7. Immediately brush with topping mixture.

Lemon Sugar Cookies with Lemon Icing

Published January 14, 2016 | By admin

Submitted by: Carrie Morris Lot # 2451
Servings 4dozen
Cook Time 25minutes
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Servings: dozen
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Ingredients
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Servings: dozen
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Servings 4dozen
Cook Time 25minutes
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together baking soda, baking powder, salt and flour.
  3. In large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg, vanilla, lemon extract and lemon zest.
  5. Add flour mixture, a cup at a time, and stop once combined.
  6. Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
  7. Dip a glass into sugar and press each ball lightly just until flattened.
  8. Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
  9. Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.
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