Lemon Sugar Cookies with Lemon Icing

Servings 4 dozen
Ingredients
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Ingredients
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Servings:
Units:
Servings 4 dozen
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together baking soda, baking powder, salt and flour.
  3. In large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg, vanilla, lemon extract and lemon zest.
  5. Add flour mixture, a cup at a time, and stop once combined.
  6. Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
  7. Dip a glass into sugar and press each ball lightly, just until flattened.
  8. Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
  9. Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.

Pecan Pie

Submitted by: Thomas Graham Lot# 1535
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Submitted by: Thomas Graham Lot# 1535
Ingredients
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Instructions
  1. Preheat oven to 350
  2. In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
  3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
  4. Bake in preheated oven for 45-50 minutes, until filling is set.

Jess’s Sweet Treats Chocolate Chip Cookies

Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
Ingredients
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Instructions
  1. Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
  2. Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.

Copycat Cheddar Bay Biscuits

Submitted By: Jessica Dudt Lot # 2127
Ingredients
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Submitted By: Jessica Dudt Lot # 2127
Ingredients
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Instructions
  1. Preheat oven to 425.
  2. Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
  3. In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
  4. Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
  5. Mix with spoon or a rubber spatula until just moistened.
  6. Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
  7. Immediately brush with topping mixture.

12-Minute Vanilla Frosting

Submitted by: Danielle Jackson Lot #2141
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Submitted by: Danielle Jackson Lot #2141
Ingredients
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Servings:
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Instructions
  1. Using a stand mixer, cream butter, shortening and sugar until well-blended.
  2. Blend in flour one tablespoon at a time.
  3. Add milk and vanilla and continue beating for 12 minutes.
  4. The frosting may appear to curdle but will smooth itself out after beating is complete.
Recipe Notes

This makes a yummy but not-too-sweet white frosting with enough to generously cover a 13 x 9 cake.

Lemon Sugar Cookies with Lemon Icing

Submitted by: Carrie Morris Lot # 2451

Servings 4dozen
Cook Time 25minutes
Ingredients
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Servings: dozen
Units:
Ingredients
Print Recipe
Servings: dozen
Units:
Servings 4dozen
Cook Time 25minutes
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together baking soda, baking powder, salt and flour.
  3. In large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg, vanilla, lemon extract and lemon zest.
  5. Add flour mixture, a cup at a time, and stop once combined.
  6. Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
  7. Dip a glass into sugar and press each ball lightly just until flattened.
  8. Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
  9. Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.
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