|
|
Submitted By: Jessica Dudt Lot # 2127
- 3/4 c butter or margarine (ROOM TEMP)
- 3/4 c Brown Sugar
- 1/4 c granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/4 c flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp baking powder
- 2 c Chocolate Chips (or 1 C. mini Chocolate chips)
- 1/2 c chopped walnuts or pecans (optional)
Servings:
Units:
|
Submitted By: Jessica Dudt Lot # 2127
Servings:
Units:
|
|
Instructions
- Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
- Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.
