Brazilian Pudding (Pudim de Leite)

Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
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Instructions
  1. Mix together condensed milk, half and half, eggs and vanilla in blender or with a mixer.
  2. Melt together butter and brown sugar. Pour into a 9 X 2 round pan or small jello mold. (Double the recipe for larger mold such as a Bundt pan.) Pour pudding mixture on top of sugar mixture. Place pan or mold in a larger pan of water and bake at 325 degrees for an hour and 15 minutes.
  3. Turn over on to serving plate when taken out of oven.
Recipe Notes

You can use whole milk or 2% milk if you want a lighter dessert.

Toffee – Topped Bars

Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 9" X 13" pan. Set aside.
  2. In a large mixing bowl, mix together the brown sugar and flour.
  3. Using a pastry cutter or two knives, cut in the butter until mixture resembles course crumbs. Remove 1 cup of mixture and set aside.
  4. To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg.
  5. Continue beating until a smooth batter forms. Pour batter into prepared baking pan.
  6. In a small bowl combine the chocolate chips and walnuts.
  7. Sprinkle the reserved crumbs mixture over top of batter in pan. Sprinkle with the chocolate chips and walnuts.
  8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Transfer pan to a wire rack to cool bars in pan completely before cutting.

Chocolate Cherry Chunk Cake

Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, eggs and pie filling. Put into a greased 9" X 13" pan. Sprinkle nuts, chocolate chips and brown sugar on top.
  3. Bake 30 - 35 minutes.
  4. You can split this recipe between two 8 X 8 pan.

Oatmeal Squares

Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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Instructions
  1. Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
  2. Bake at 350 degrees for 35 minutes.

Mama’s Butterscotch Squares

Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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Instructions
  1. Place brown sugar in sauce pan. Melt together. Cool a few minutes. Add eggs, flour, vanilla and nuts. Mix just until blended. Place in medium size baking pan. Bake for 25 minutes or until tan in color and toothpick comes out clean. Cut while warm.

Brie-Kahlua Appetizer

Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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Instructions
  1. Place Kahlua and sugar in small bowl. Stir well. Spread pecans on microwave plate. Microwave on high 4 - 6 minutes. Stir every 2 minutes until toasted. Add pecans to Kahlua mixture. Remove rind from top of Brie. Place Brie on microwave safe platter. Spoon Kahlua mixture on Brie. When ready to serve, microwave on high for 2 - 3 minutes. Serve with crackers and apples.

Grape Salad

Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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Instructions
  1. Start this project early in the day, for the next day. Wash all grapes, pick them off the vine, and dry them on towels. They must all be absolutely dry. Cream together cream cheese, sour cream, vanilla and sugar. Add dry grapes and mix gently. Put in 9 X 13 pan. Mix topping together. Put on top, spreading over all. Refrigerate overnight.

Baked Beans

Servings 12 - 24
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Servings 12 - 24
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low.
  4. Serve.

Bean Casserole

Cook Time 1 hour
Submitted by Doris Karger Lot #1723
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Submitted by Doris Karger Lot #1723
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Cook Time 1 hour
Instructions
  1. Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.

Easy Apple Cake

Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Preheat oven to 350.
  2. Grease & flour 9 x 13 baking pan.
  3. In a large bowl, mix cake mix, eggs & apple pie filling.
  4. Pour into prepared pan.
  5. Combine the brown sugar, flour, butter, cinnamon & walnuts.
  6. Sprinkle over the top of the batter.
  7. Bake for 35-40 minutes. Allow to cool.
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