|
|
Submitted by: Joyce Geiger Lot # 2426
- 1 can sweetened, condensed milk (such as Eagle Brand)
- half-and-half fill empty can from condensed milk
- 3 eggs
- 1 tsp. vanilla
- 1 - 2 Tbsp. butter
- 1/4 cup Brown Sugar
Servings:
Units:
|
Submitted by: Joyce Geiger Lot # 2426
Servings:
Units:
|
|
Instructions
- Mix together condensed milk, half and half, eggs and vanilla in blender or with a mixer.
- Melt together butter and brown sugar. Pour into a 9 X 2 round pan or small jello mold. (Double the recipe for larger mold such as a Bundt pan.) Pour pudding mixture on top of sugar mixture. Place pan or mold in a larger pan of water and bake at 325 degrees for an hour and 15 minutes.
- Turn over on to serving plate when taken out of oven.
Recipe Notes
You can use whole milk or 2% milk if you want a lighter dessert.
